This is one of the best meatloafs ever. I've made thousands of them before so this recipe looked pretty much like any other one. So, what makes this one so special? Outside of adding sour cream, I think it was baking at 2 temperatures. in this one, you increase the oven temp from 350 to 400 after 40 minutes and continue baking for 15 minutes, then adding the tomato & ketchup topping and baking at 400 for another 10 minutes. A famous chef once told me that people think he leaves an ingredient out of a recipe, but he does not. It's the heat he says. That makes all the difference. perhaps this is the secret to making this recipe so special. Yum!
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This is one of the best meatloafs ever. I've made thousands of them before so this recipe...