Reviewed: Apr. 25, 2010

I am not a huge meatloaf fan but my family enjoyed it

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Reviewed: Apr. 20, 2010

Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it. We will stick with our original Meatloaf recipe.

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Jim

Cooking Level: Beginning

Reviewed: Apr. 18, 2010

I found that this meatloaf was very tasty in flavor but it did not hold together well. I don't think there was enough bread or crackers to hold it together. If I make this again I might try adding more of that or maybe even some rolled oats. Thanks for the variation though :)

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tborn3

Reviewed: Apr. 15, 2010

This was another very tasty and filling dish. I've always loved meatloaf but his recipe tops them all. I wouldn't change a thing. Left over for lunches hot or cold is a must!

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Wingzaloft

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Apr. 15, 2010

Very tasty! I used ground turkey instead of beef, I had to add a little extra bread to soak up some of the moisture and didn't use any milk. Wonderful recipe!

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CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Apr. 15, 2010

very good red sauce meatloaf!

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epunderberg

Reviewed: Apr. 14, 2010

I won't ever need another recipe for meatloaf again. This one is fantastic! I toasted the bread in the toaster and chopped it up. I didn't use any milk but put in 3/4 of the tomato sauce. For the sauce on top I used the 1/4 tomato sauce plus 1/4 cup ketchup mixed with 1/4 cup brown sugar and a teaspoon of ground mustard.

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 13, 2010

Everyone love it!!! My 6 and 2 year old both asked for seconds. I made a few changes, I didn't have everything the recipe called for and I was being lazy;) I didn't sautee the onions, I just threw them in raw and I also used italian bread crumbs instead of toast and crackers(like others suggested). No fresh garlic, substitute with garlic powder and I topped it with cheddar cheese instead of ketchup. Sooooooo good, I will be making again!

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Reviewer:

Christy

Cooking Level: Intermediate

Reviewed: Apr. 12, 2010

Okay, but not the best. I toasted three slices of the large rectangular wheat bread. (Probably too much) and seven crackers. It came out tasting bland. My husband liked it though.

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Reviewer:

ruthncls

Reviewed: Apr. 12, 2010

Oh wow, this was awesome! I had to improvise slightly with what I had on hand, but just two small changes: Used plain stuffing cubes I had in the freezer in place of the toasted bread and used condensed tomato bisque soup in place of the tomato sauce (added a little less water to the soup than usual to keep it saucy and then used the 15 oz called for in the recipe; also used the soup to coat the top the last 15 mins of cooking). Pressed some whole stuffing cubes into the bottom of the loaf to help soak up some of the juices. This tasted soooo good! Thank you for the recipe!

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