This meatloaf was really awesome. I did make a few changes. First, I added a chopped pasilla pepper to the onion and garlic mixture, replaced the crumbled bread with 1C of stovetop stuffing mix (I used the turkey flavor), 3 table spoons of ketchup to the meat mixture, two table spoons of my favorite BBQ sauce (honey sweet) to the meat mixture, and two table spoons of my favorite BBQ sauce to the ketchup and tomato sauce mixture for the top. I also baked this an additional 15mins longer at 450.
Also, adding a couple of slices of bead to the bottom of the pan is ingenuous! Plus, this meatloaf is even better the next day! Really yummy melting a slice of American cheese on top the next day.
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This meatloaf was really awesome. I did make a few changes. First, I added a chopped pasilla...