The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 14, 2012
My husband and I were not big meatloaf fans growing up, but it was really cold one night and I craved meatloaf. Man! This is fabulous meatloaf!! No changes at all. I make it just like the recipe says and it's great! My middle school kids absolutely love it. My son devours it! I serve with mashed potatoes and peas and it can't be beat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 14, 2012
Great! Mike liked it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 23, 2012
This was so good!! It was easy and the best meatloaf Iv'e ever tried. The first time I made it I tried to cut it too soon to serve it and it hadn't firmed up enough and I mangled it. So be patient and let it rest when it comes out of the oven. I just couldn't wait but it gets better with time. The day after it tastes even more wonderful... hot or cold it's incredible so give it a try!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2012
This was a good meatloaf, but nothing too special.
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Cooking Level: Intermediate

Home Town: Concordia, Kansas, USA
Living In: Nolensville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 10, 2012
very moist ...the carrots gave a sweet flavor
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Photo by gina lafreniere

Cooking Level: Expert

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 26, 2012
I hate to post one of the few negative reviews but this was most definitely not one of my best meat loaves. It was not as moist as I like meatloaf to be and I really didn't like the effect the garlic had on the flavor. It didn't taste savory to me. The garlic gave it a somewhat bitter flavor. My search for the perfect meatloaf continues.
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Photo by RivertownMom

Cooking Level: Expert

Home Town: Columbia, Kentucky, USA
Living In: Lafayette, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2012
I wasn't a fan of this meatloaf but my kids sure were. I found it tasted somewhat off, maybe it was just me. The meatloaf itself was moist & the texture was great as well. I will be making this again for the kids since they loved it so much.
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Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2012
The secrets are definately the sour cream and the "buttery round crackers" (aka Ritz)!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2012
Excellent recipe...only change made was to use about 4 oz BBQ sauce instead of tomato sauce...got thumbs up from hubby (pickiest eater alive)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2012
I've been fixing meatloaf for years, but this recipe is the best!
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Photo by Mimi Clark OBrien

Cooking Level: Expert

Home Town: Fairfield, Alabama, USA
Living In: Chelsea, Alabama, USA

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