Reviewed: Dec. 11, 2006

This was the first time I ever made meatloaf and I was very pleased with how it came out. It was moist and flavorful and just delicious. Even my picky 2 year old liked it. I froze some of the leftovers for later and it worked quite well. I will definitely be making this one again. Update: I used ground sirloin the last time I made this and it was to die for!

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Brandy

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Dec. 4, 2006

ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!!

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Jehovah's servant

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Reviewed: Nov. 24, 2006

It was really good! i cut back on the tomato sauce a bit. for the top i mixed together ketchup, soysauce, and steak sauce

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50mrissa

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Reviewed: Nov. 9, 2006

Good recipe, but the end result tasted like meatballs. I'll add some brown sugar next time to give it a bit more flavor.

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FAERIESOFWINTER

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Reviewed: Nov. 3, 2006

It was very moist, so it was also good as leftovers. It was wonderful with Dill carrots!

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C.T.

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 24, 2006

Every time I make this my family ALWAYS wants more. It's perfect.

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veeandlou

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Reviewed: Oct. 3, 2006

I added mozzarella and mushrooms to the middle. I've never been a meatloaf fan, but this is a fantastic meatloaf that I will definitely make again!! Thanks!

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spacecadet0512

Cooking Level: Intermediate

Home Town: Holly Pond, Alabama, USA

Living In: Sipsey, Alabama, USA

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Reviewed: Aug. 8, 2006

This is the best mealoaf I have ever had. Its is unbelievably moist and flavorful.

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mamaskitchen

Cooking Level: Expert

Home Town: Newark, New Jersey, USA

Living In: Toms River, New Jersey, USA

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Reviewed: Jun. 24, 2006

Great meatloaf, when the family has a taste for meatloaf this is the one I will do over again.

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Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 31, 2006

This is the first meatloaf recipe I've tried in a while and my family loved it! I made one minor modification by adding about 2 tablespoons of chopped fresh parsley to the recipe. My sons fought over the leftovers so they could take sandwiches to school the next day.

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AKJENR

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Reviewed: May 14, 2006

Well, this was pretty good. Hubby and I went back and forth between a 3 and a 4, but I thought it was a bit much effort for the result hence the 3. This was somewhat average, especially considering all of the steps and ingredients. Thanks anyway.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 23, 2006

I finally found a meatload receipe that my son will eat. The only changes I made was that I removed the minced onion and added onion powder to the mixture since my son dislikes onions. I also increased the toasted bread since I used Pepperidge Farm sandwich bread. I had to double the bread to 6 slices. I did not have to use the whole 1/4 cup of milk, only a few teaspoons did the trick. It worked perfectly. I served it with McCain's Mashed Potato Tater Tots for a quick side dish. It worked perfectly! Thanks Justin and Tracy. You should check out my receipe at Allrecipes.com, it's called Sweet Potato Pudding. I used it as a side dish for Thanksgiving but Allrecipes.com lists it under desserts.

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TONIQ

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Reviewed: Mar. 28, 2006

Good meatloaf, very moist, even my husband liked it. I have used the same meatloaf recipe for 20 years and decided to venture and use something different. It was a good change!

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Debbie

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Beaumont, Texas, USA

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Reviewed: Feb. 21, 2006

I thought this was a good base recipe. I adjusted the recipe slightly to make it 5 star. I used 1.5 lbs ground beef and the other half pound I used ground pork. A little extra cracker crumbs and a squirt of BBQ sauce in the meat mixture...and it's meatloaf heaven!

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BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Nov. 13, 2005

This meatloaf was incredible, my whole family loved it! I have never had such a moist meatloaf before, I will definately be making this recipe a family staple, thaks again!

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33480

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Reviewed: Jun. 9, 2005

Just standard. My family loves Amish Meatlaof & Sweet & Sour Meatloaf. (even though I haven't rated them yet!)

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: May 7, 2005

Very good recipe. I always add more things to any recipe I try (thats just me), but I really liked this one. I will make it again.

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ANGELKITTEN1

Cooking Level: Expert

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Reviewed: Nov. 18, 2004

This is the best meatloaf ever, it's not at all dry which was always my big problem. I hate hamburger meat but my husband and son love it. It's really nice to have a recipe that we all love!!! Bravo!!!

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GMPARTSGIRL

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Collinsville-Owasso, Oklahoma, USA

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Reviewed: Sep. 29, 2004

This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. I also forgot to use the milk. The meat was pretty moist I didn't need it anyway. This was great will use it again. Thanks

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ZAFERA

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The Best Meatloaf I've Ever Made

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