The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 2, 2007
The meatloaf tasted O.K. but I used all ingridients exactly and the meatloaf fell apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 9, 2007
This was the "best meatloaf I've ever made" I actually used venison and it came out fantastic! I didn't need the milk at all as it was already really really moist. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 7, 2007
I didn't use all of the milk recommended, but it was very juicy as a finished product. Followed the rest of the recipe exaclty and it turned out to be very tasty. I will make this meatloaf again very soon!
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Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 5, 2007
This is a great recipe. I didn't have any crackers, so I used 1/4 breadcrumbs instead of the 3 slices of bread and crushed a handful of cheddar goldfish instead of the buttery round crackers. Also, I didn't have any Worcestershire sauce, so I used A1 sauce. It was a fabulous meatloaf! It was even better as leftovers the next day. Very yummy. Thanks for the recipe.
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Cooking Level: Beginning

Home Town: Casper, Wyoming, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 2, 2007
My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious. It's not too ketchupy, which I really like. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it!
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Cooking Level: Intermediate

Living In: Southgate, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 30, 2007
This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's! I take that as a compliment! I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested--it sounds good, but otherwise, it was incredible!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 16, 2007
I have a lot of meatloaf recipes and I really think this will be the one I use from now on! It's easy, uses basic ingredients, and delicious. My whole family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 22, 2007
Good but a little too "moist." I will definitely not use milk next time.
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Cooking Level: Intermediate

Living In: Estero, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 19, 2007
Excellent...my husband loved this. We used lean ground turkey and still loved it! thx!
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Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 10, 2007
pretty darn good. i use bread sometimes if i have no "buttery round crakers"
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 31, 2007
Very good! I added a pack of onion soup mix, crushed croutons insted of bread and crackers, and brown sugar to toping mixture....This was so moist no need for extra sauce!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 30, 2007
Add one JALAPENO to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 19, 2007
This was by far the best meatloaf I have ever had. I used to hate meatloaf.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 1, 2007
This was-- in a word-- AWESOME!!! The only things I changed were 1) used Garlic-Herb bread crumbs instead of bread/ crackers, and 2) decreased the amount of tomato sauce on top a bit. We LOVED it! It was moist and sooo flavorful, and held together perfectly. I can't wait to eat the leftovers! We had company for dinner, and every single person at the table gave this a "10"!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 27, 2007
This may indeed be the best meatloaf ever.... Excellent! Meatloaf always falls apart on me, and this one did not...thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 4, 2007
The base recipe for this is absolutely excellent. In lieu of the homemade breadcrumbs, I used 1/4 cup of Italian seasoned breadcrumbs (Progresso). The sauce as written is a little bland as well, so I spiced it up with a mixture of ketchup, 1/2 teaspoon each of red pepper flakes and garlic, and 2 T Worcestershire sauce. All around, however, this really was the best meatloaf I've ever had or made. Superb.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 2, 2007
made it exactly the way the recipe says. Didn't like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 26, 2007
This was delicious. We halved the recipe because there are only 2 of us, but I wish we hadn't! The only change we made was to use "meatloaf mix" rather than ground beef-yummm!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 16, 2007
I followed the baking instructions exactly, but not the ingredient list. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish! While there is no accounting for taste (no such thing as 'too'spicy or 'too' many onions), the baking process seemed to be spot on, especially in regard to turning it up to 400.... thanks.
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Cooking Level: Beginning

Home Town: Toledo, Ohio, USA
Living In: Athens, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 24, 2007
super duper meatloaf. my husband is saying '4 and a quarter stars' and he is hard to please! i thought it was very tasty, especially with the topping. moist and yummy and i didnt mind doing the work. recipe says 'serves 12' and that makes for VERY small portions, so if you are watching what you eat, watch the size of your slice if your aim is to stay true to the nutritional content provided. will make again!
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