The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 17, 2009
sorry but I just didn't think this meatloaf was all that. I made it following exact directions. It needs more of something, maybe more salt or a kick to it. Don't think I'll try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 16, 2009
This is a VERY good meatloaf recipe - stayed very moist and was not too dense - I was a little concerned about that with all of the ingredients, but very well balanced. This one is definitely one to try. EDIT: Wow - you know how dry and icky meatloaf gets when you reheat the leftovers - NO PROBLEMS WITH THIS ONE! After having it for lunch, it almost makes me want to make it, then throw it in the fridge just for the leftovers! Even better than just cooked!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 3, 2009
This really was the best meatloaf I've ever eaten, and I never cared for meatloaf before. I did make a few alterations. I omitted the milk and used Italian Seasoned Breadcrumbs instead of bread. For the topping, I added parmesan cheese and a little brown sugar. Mouthwatering!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 25, 2009
A bit on the bland side but not bad if you are not looking for an overpowering dish. My meatloaf kind of feel apart. I used crumbled italian bread and probably would of had a denser meatloaf if I used a denser breadcrumb such as a country style bread or dinner roll. I will try it this way next time to see if I am more successful. Also, don't add any milk, it will work against you.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 22, 2009
This meatloaf was good, the consistency was great, good sandwiches the next day, definitely satisfied the meatloaf craving I had. However, I have managed to make it better in previous meatloaf renditions. I did like the toasted crumbled bread, and will use in the future, usually I use breadcrumbs or crackers.
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Cooking Level: Intermediate

Living In: Paradise, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 5, 2009
my family didn't care for this. Flavor did not stand out very plain.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 2, 2009
the best meatloaf I ever made. Everyone loved it, even my picky son.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 30, 2009
great! I took a reviewers advice and used a sheet pan. alot of the oils came out and was still moist. very good. I added sauteed red pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 26, 2009
It was very good and moist. Not sure I would say it's the best meatloaf I've ever had but very good and would make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2009
This was very good!!! It came out great!!! Will make this again!!! Thanks for recipe!!
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Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA
Living In: Gray Court, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2009
What did I do wrong ? After following the recipe & adding 1 Tbl dry steak seasoning, it ended up a sloppy mess.When I turned it out of pan,it fell apart, just hunks of gr beef. The taste was ok, but I reviewed the recipe & found I'd followed it exactly as posted. Quie an expensive mess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 19, 2009
I just tried this tonight and my only complaint is that I got full too fast, because I just wanted to keep stuffing my face with it. As my husband put it, the reason this is so amazingly good is because with most people's meatloaves the only really great part is the top with the sauce and the rest just tastes like old hamburgers- this one is great all the way through and the part with the sauce is so good it's better than dessert. I didn't have enough tomato sauce to put half for the loaf and the other half for the sauce- so I just used what I had (8oz) in the loaf and used plain ketchup on the top. I also didn't use the milk and didn't use any salt (cutting back) and about half the pepper (my husband doesn't like a lot of pepper). Anyway- super recipe and I will DEFINITELY be making this again and probably making double batches next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 29, 2009
This was good but I thought that it was missing something. I followed the recipe exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 30, 2009
This meatloaf was pretty good. I followed the recipe execpt I added about 1/2 lb of sausage. I would definatly make it again. Maybe not the BEST meatloaf I've ever made though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 23, 2009
These were great. I didnt follow the original recipe though...I didnt have butter crackers so I smashed up some homemade garlic croutons. I also didnt use tomato sauce. I mixed bbq with liquid smoke, honey, Worcestershire sauce and ketchup and formed them into meatballs. Came out great.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Mar. 11, 2009
This is really good. I cooked mine on a sheet pan instead of in a loaf pan - I think it helps to keep it from getting too greasy or mushy. I followed the rest of the recipe pretty closely, except for doing a bbq/ketchup/horseradish sauce on the top - the guys like the sauce sweet & spicy and I didn't know how the plain tomato & ketchup would go over. Thanks for the recipe! :D
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 24, 2009
Indeed, really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 22, 2009
Good meatloaf not the best I've ever had though. I guess nothing can compare with mom's meatloaf, which I can't duplicate:(
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA
Living In: Henderson, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 13, 2009
This is really good! I will be making this again very soon. I skipped the bread and added breadcrumbs instead. And used half the tomato sauce and a few tbsp of ketchup in the meat. I did not put any sauce or ketchup on top, since I don't like ketchup in my gravy! Superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 28, 2009
it was great!!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Weatherford, Texas, USA

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