The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 21, 2009
I have made this MULTIPLE times. Usually my meatloaf is improvised by what is leftover in refrigerator. This recipe is delicious and always moist. I double the recipe and use the rest of the sour cream in my mashed potatoes with some cheddar or taco cheese. Add a side of sauteed spinach or escarole with garlic and pine nuts and the meal is great for additional or unexpected guests. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 17, 2009
I followed exactly as written...no need to change anything....this is my idea of a perfect meatloaf...flavorable yet simple....hubby knows i always try recipes from this sight....during dinner he said "give it 10 stars"....he got confused--lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2009
My kids love this. I always go back to this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2009
Was not the best meatloaf I've ever made. Was very bland.
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Cooking Level: Beginning

Home Town: Dover, Pennsylvania, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2009
Very tasty meat loaf, easy to make and reheated well too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2009
Really good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 6, 2009
PERFECT!!!!!!!!!!!! I used 1 1/2 cups italian breadcumbs instead of the bread and crackers... but followed everything else exactly. It was sooooooooooo good, we LOVED it. I think the secret's the sourcream! Delicous!!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 3, 2009
I absolutely love this recipe! It is the best meatloaf ever. Thank you for sharing this! Even my picky eating kids love this! (and that's saying something since my daughter hates hamburger meat!) Serve with mashed potatoes and everyone is happy! not to mention the meatloaf sandwiches the next day. Try this, you won't regret it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 2, 2009
Sorry, but I thought this was not remarkable in any way. Just kind of bland. Didn't even care for the leftovers. Just not enough of a flavor punch. I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 30, 2009
Very tasty, easy to make. I made it in a small roasting pan instead of a loaf pan, put the ground beef on top of some bread (I read some where that the bread absorbs the grease). The meatloaf had a great flavor. I'll definitely make it again.
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Cooking Level: Expert

Home Town: Hollis, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 27, 2009
This IS the best meatloaf I've ever had. The only change I made was to substitute 1 cup of italian bread crumbs for the toast and crackers. It is excellent!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2009
I made this as the recipe read tonight. I felt that the sour cream did not need to be used and to much bread. Thanks for sharing....I'm always looking for new recipes to try.
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 20, 2009
This recipe was just o.k. I've had a meatloaf recipe from the back of a box of Quaker Oatmeal for 40 yrs. & I guess I'll just stick with that. Do enjoy trying all the different recipes though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 19, 2009
Thanks for sharing the recipe. It's not the best I've ever made but it was good. A little complex compared to my standard meatloaf recipe.
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Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2009
This recipe was very good but not the best i've ever eaten. I followed the recipe to the T, but maybe i did something wrong. But thanks for sharing i do enjoy trying different recipes.
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Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA
Living In: Cumberland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2009
A very tasty meatloaf thoroughly enjoyed by all the family. I baked for 40 mins then removed loaf from tin onto foil tray. Mixed 1/2tsp dry mustard, 1 tbs brown sugar, 1/4 cup tomato sauce and 1/2 tsp curry powder - glazed the loaf and baked at 180deg C for another 30 mins. Thanks for sharing it tracy, is in the 'keeper' file.
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Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2009
This meatloaf recipe was ok. I have had much better...followed the recipe to a tee, and it turned out mushy, not firm. Maybe add more bread or a package of stovetop stuffing to it? Hopefully it makes better leftovers than a first-serving meal.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2009
sorry but I just didn't think this meatloaf was all that. I made it following exact directions. It needs more of something, maybe more salt or a kick to it. Don't think I'll try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2009
This is a VERY good meatloaf recipe - stayed very moist and was not too dense - I was a little concerned about that with all of the ingredients, but very well balanced. This one is definitely one to try. EDIT: Wow - you know how dry and icky meatloaf gets when you reheat the leftovers - NO PROBLEMS WITH THIS ONE! After having it for lunch, it almost makes me want to make it, then throw it in the fridge just for the leftovers! Even better than just cooked!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 3, 2009
This really was the best meatloaf I've ever eaten, and I never cared for meatloaf before. I did make a few alterations. I omitted the milk and used Italian Seasoned Breadcrumbs instead of bread. For the topping, I added parmesan cheese and a little brown sugar. Mouthwatering!
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