My family loved this recipe. We all thought it was the best meatloaf we'd ever had. I did make a couple changes though. Like a few others, I used garlic and onion powder instead of fresh ingredients, but then I also used Dale's Steak seasoning instead of the worcestershire and threw in some chopped roasted red peppers I got out of a jar from the grocery store. The roasted red peppers added a tangy sweetness that complimented the recipe really well.

I enjoyed the final product but the original recipe could use a little tweaking. I used less tomato sauce and ketchup on the top of the loaf so it would get dried and crunchy. Also, I like to bake the loaf in a broil pan as to keep it from sitting in its own fat. The recipe is great if you tweak it to your taste.

Great meatloaf, very moist! I think 1/4 milk is too much though. But overall I think it is the best meatloaf I've ever made too!!

Delicious! I changed the meat to half beef and half pork and uses V8 instead of tomato sauce. Will definitely make again.

It is true - it is the best meatloaf I have ever made. It is so moist and tasty! My husband normally doesn't like meatloaf, but he requests this at least once a week! Great recipe!

just for the heck of it I tried this recipe,and it was right on the money. Thank you so much for the idea. I didn't have the canned tomatoes,I used a can of italian stewed tomatoes with oregano instead. Man was that tasty.

Wasn't great, but wasn't bad. I'll use a new recipe next time I make meatloaf

This turned out great! I did make quite a few changes, although the actual recipe for the meatloaf itself was nearly same (I used Italian bread crumbs instead of crushed crackers, and eliminated milk, because it was perfectly moist without). I cooked mine in a slow cooker. Meatloaf in a slow cooker is quite easy. Line the slow cooker with 2 sheets of foil, so they cross at the base and there is extra foil hanging over the sides (you will use the foil to pull out the loaf when finished). Then you shape your meat into a loaf, place inside the slow cooker, cover with sauce and cook on high for 4 to 6 hours. The sauce I used included the other half can of tomato sauce, 1/2 cup water, about 1 T of worcestershire sauce, 2 tsp prepared mustard, and a bit of brown sugar.

This was so good. ***Attention those of you that cook wild game!!**I seldom cook with ground beef, I use ground elk and this recipe was perfect for the lean, sometimes dry, elk. The sour cream did amazing things to the texture of the meat. I will make this again and share it with my elk-cooking friends! Thanks for the recipe!

This meatloaf truly is delicious. Plus, it can be tweaked to fit your own tastes. In my family, we love garlic, so I add an extra clove or two. I also leave out the crackers and add just a little more tomato sauce. You really can't mess this one up! We make it alot in my house :)

It was really good and super moist! I have never had a meat loaf that was moist and did not fall apart before so that was a plus. I did a few things differently, i add about a cup of bread crumbs (probably a little less) And only added a half of a clove of garlic, i am pregnant right now and garlic tends to make me sick, it would have been really good with the full amount but was good without. i only used 3 teaspoons of milk and i ran out of sour cream so only added about 3 tablespoons. all in all it was a great dish! and the cooking times were right on it came out perfect!

I made this last night. For the most part, it was very yummy, but I felt like it just missing something in the middle. I think next time I will add a spice, oregano or thyme or maybe a different kind of cheese. Very good recipe though - hubby loved it.

This was the first meal I made in my new house! I'm just getting into cooking so figured this was the perfect thing to try and boy was I right! I used 2 slices of bread on the bottom before putting mixture into the loaf pan, to soak the excess liquid up, and it came out great. Only thing I plan on trying next time is BBQ sauce instead of ketchup/tomato sauce. That's how I normally like my meatloafs and I think this will be great with it!

Very very good. I left out the sour cream and added breadcrumbs instead of crackers and it was so amazing I am trying the recipe as is even though I dont like sour cream. Also added a little bit of brown sugar and Worcestershire sauce. I plan to add diced peppers and hot sauce next time. I used 85% lean chop meat and let the meatloaf cook in its own juices, I highly recommend it. The meat was so tender its unbelievable.

My family licked the platter clean with this one. I followed the recipe exactly as stated, and I thought it had a little too much juice, but all in all, the meatloaf was juicy and flavorful.

This was good. I also passed the recipe on to my sister and she really liked it.

Awesome recipe...I only made a few little changes, first I added diced cubanelle peppers to the garlic and onions, I didn't have sour cream so I used a little bit of mayo (I was sorprised that work out very very well) I used italian breadcrumbs and to the sauce I added a little bit of steak sauce and some maple syrup...Delicioso!! uh, I almost forgot, I placed two slices of regular bread at the bottom of the pan before put it in the oven, that way the bread suck all the grease from the meat...when it is done, just discard the bread..Thanks for sharing!!!