The Best Meatloaf I've Ever Made Recipe -
The Best Meatloaf I've Ever Made Recipe
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The Best Meatloaf I've Ever Made
Discover the simple secrets to amazing, beefy meatloaf. See more

The Best Meatloaf I've Ever Made

Recipe by  

"When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 10 mins

    1 hr 25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  3. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  4. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  5. In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
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  • Cook's Note
  • The milk is optional, and is added due to my high altitude and dry climate.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2008

Awesome recipe...I only made a few little changes, first I added diced cubanelle peppers to the garlic and onions, I didn't have sour cream so I used a little bit of mayo (I was sorprised that work out very very well) I used italian breadcrumbs and to the sauce I added a little bit of steak sauce and some maple syrup...Delicioso!! uh, I almost forgot, I placed two slices of regular bread at the bottom of the pan before put it in the oven, that way the bread suck all the grease from the meat...when it is done, just discard the bread..Thanks for sharing!!!

Most Helpful Critical Review
Apr 20, 2010

Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it. We will stick with our original Meatloaf recipe.

Dec 04, 2006

ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!!

Sep 29, 2004

This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. I also forgot to use the milk. The meat was pretty moist I didn't need it anyway. This was great will use it again. Thanks

Oct 30, 2007

This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's! I take that as a compliment! I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested--it sounds good, but otherwise, it was incredible!

Feb 21, 2008

I made this tonight for my family and it was great meatloaf!! The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now...don't want to chance the Mad Cow thing!). Anyway...this turkey meatloaf was absolutely fantastic!! Oh other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. My whole family said this was "the best meatloaf I have ever made." So I'm thinking you titled this recipe perfectly! :) Will make this again!! Buon Appetite!

Nov 02, 2007

My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious. It's not too ketchupy, which I really like. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it!

Feb 16, 2007

I followed the baking instructions exactly, but not the ingredient list. I added onion powder, garlic powder, left out the bread, and added something I learned from an old roomate: horseradish! While there is no accounting for taste (no such thing as 'too'spicy or 'too' many onions), the baking process seemed to be spot on, especially in regard to turning it up to 400.... thanks.


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 649 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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