Honestly, I was skeptical using water in a meatball recipe, but it was really great! I scaled to 4 servings, used only beef, 85%, 1/2 cup italian style breadcrumbs and Kraft parmesan cheese, as my young children do not yet appreciate the stronger flavor of "real" cheese, and they both said they were the best meatballs ever. Also, I did not fry them, to cut down on fat and clean-up, and they kept their shape just fine. I just put them in the gravy and cooked them on simmer for 30 minutes. The sauce was a simple marinara, just sautee 2 cloves of garlic, add 3 cans of crushed tomatoes, 1 can paste, 3/4 c. water and simmer. Add 1T oregano, 1t. basil, 1t. onion powder, salt and pepper and voila! Geanine and I teamed up to make an awesome dinner! Thanks Geanine!
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Honestly, I was skeptical using water in a meatball recipe, but it was really great! I scaled...