I don't have to try this recipe to know it has to be delicious, The same as amatuer photographer takes hundreds a photos hoping to capture the perfect light and exposure.A great One Knows what he is shooting and only needs a few shots, This recipe is authentic Italian, My fathers mother raise in Naples and my Mothers family from Sicily. The only concern is the water is not needed and can cause complications depending on water vs fat content and that depends on the butcher and what water you use.Maybe better to soak stale Italian bread in water and add to meat while very moist or dripping. The water cooks out anyway. The most important do not over mix. Over mixing causes the juices to come out in the fry pan.
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I don't have to try this recipe to know it has to be delicious, The same as amatuer...