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The Best Meatballs You'll Ever Have

SUBMITTED BY: BEARNESTA PHOTO BY: Ashley's Mommy

"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side."
RECIPE RATING:
The reviewer gave this recipe 145 stars. This recipe average a 4.5 star rating.
Read Reviews (122)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 3/4 cup crushed seasoned croutons
  • 1/4 cup chopped sweet onion
  • 1 egg, lightly beaten
  • 2 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon butter

DIRECTIONS

  1. In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by CHEFANDERSEN
These are awesome meatballs!!! My husband has had me make them 5 times in the last week.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Kevin
I am very picky when it comes to meats and meatballs in general.I have to say that the title... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by SLKLINGE
I had to make a few changes based on what I had, but still excellent overall. We like spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by Sola
Mmm...very tasty. Instead of crushed croutons, I crushed ritz crackers and added some dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Carrie
Yep! They're right! These are the *best*! I baked mine in the over for 30 minutes at 350... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by DivineHealth7
These are absolutely delicious. At first when I saw some of the ingredients (mustard, red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by chibi chef
My husband, who usually doesn't care for meatballs with his spaghetti, declared these the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LILKIMBERLY4
This is a great recipe...very tasty!, I made a few changes...left out pepper and cajun... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by DATGIRL55
Best texture, YES! Melt in your mouth meatballs! Best tase, NO WAY!! These were spicy which... MORE