I've actually done a similar recipe to this most of the time, i just never used Parmesan cheese. somehow the potato peeler went missing, and i was not sure how i was going to get it all done, so i just cut them into large wedges and discs and boiled them in salted water with 2 cubes of chicken bullion after they finished cooking i tossed in two sticks of salted butter, a block of philly 1/3 less fat cream cheese, just dumped in the Parmesan in approximation to my potatoes (don't think i had quite 5lbs,) and palm fulls of salt and a little lighter on the pepper. One other thing i did different was instead of hand mash, i had a hand mixer and when i taste tested, these are SUPER creamy, the flavor is delicious, and there are still little bits of skin here and there from what didnt get peeled off and these potatoes are just amazing. this will be my recipe from now on. SO good.
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I've actually done a similar recipe to this most of the time, i just never used Parmesan...