The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2006
I thought this was very good. I used cream cheese with chives already in it and russet potatoes because that is what I had. Will definetly make again different then plan old potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2006
We loved this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2006
I used these as a base for twice baked potatoes. Only thing I added was about 2 cups grated cheddar cheese-1/2 into the potato mixture, and 1/2 to top the potatoes back in the shell.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2006
I made this tonight with supper and it was really good. I forgot to add the garlic so I added garlic salt and powder instead and it still turned out really good. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2005
These are the best potatoes with a little adjustment. I only used 4 oz. of cream cheese and 1/2 c of Parmesean cheese. Iy was the perfecr amount for my family and the taste was amazing. I used a little bit of milk when whipping them too.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2005
These didn't work well at all. Too much garlic flavor and the texture was off. The potatoes became all grainy from the parmesan and they weren't creamy enough. I tried adding milk to thin them out but nothing helped. Thanks for the post though!
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Cooking Level: Expert

Living In: Lansdale, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2005
This has been a standard "holiday" potato dish in my family for years. I never really had the exact measurements to give to requesters, but this is a little more precise than my "pinch of this, scoop of that." Thanks for posting.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 2, 2005
These are truely The Best Mashed Potatoes. The name of this recipe does not lie. I made this recipe just this past Thanksgiving, and everyone went back for seconds. I also made it again just last night. I would highly recommend these potatoes with the Aussie Chicken another All Recipes Recipe...............Both Top Favorite Recipes at my house.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 31, 2005
I used half of the parmesan cheese and they still tasted like parmesan with potatoes...instead of potatoes with parmesan. They were so rich! I won't be making these again without some serious modifications.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 18, 2005
The flavor of the recipe was good, but too rich. I doubled the potatoes and decreased the amount of cream cheese. I also added some milk to make them creamier. I added a little bit of cheddar cheese to enhance the flavor.
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Cooking Level: Expert

Home Town: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2005
These were a hit ant every Family dinner. Great !!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2005
This is a **GREAT** recipe. The only comment I have about it is that **is** is a bit rich. I'm personally going to try doubling the amount of potatoes in the next run, but that's just me :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2005
The taste was very good but I had to put a ridiculous amount of heavy cream/milk etc. to get these to a good consistency.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 22, 2005
This was one of my favorites so far! I will never make the other kind of Mashed Potatoes again!! I just happened to have the ingredients so I made it as is - They were perfect! I scraped the pan. If it wasn't such a deep pot.. I might have gone in the closet and licked it clean! (mmmmmmmm)
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 2, 2004
I did this recipe for about 25 people at Thanksging and of all the many dishes there that night mine got the most comments. Everyone said numerous times how much they liked them. This is my new favorite dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2004
The cream cheese and parmesan did nothing but add useless calories. The potatoes were very dry and did not taste good at all. I think I will stick to regular mashed potatoes from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2004
It was a good recipe, but seemed like A LOT of additional calories that didn't pay off in the flavor. It was alright, but I don't know that I would waste the cream cheese and parmesan again *just* for mashed potatoes
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2004
I loved these. Very rich..but very good
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Photo by Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 2, 2003
These were not too different from regular mashed potatoes but they were good.I think they would have been a little better being mashed with a masher then a few seconds with a mixer.I think instead of using cream cheese with chives next time i'll do it the way the recipe says. maybe it will bring more flavor to the table.
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Photo by Melanie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 22, 2003
This recipe was quick, easy and delicious. I used red potatoes and added a 1/2 cup of milk. Also used dried chives and less cheese. Went great with my meatloaf.
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