Reviewed: Jun. 12, 2008

I made this recipe with instant potatoes and it was awesome! I added garlic powder and pepper so it was really good.

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MALONA23

	Cooking Level: Expert
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Reviewed: May 27, 2008

This is great. It has been a long time since I made mashed pototatos and forgot how long they cook. About 30min for two fyi. This recipe is easy and tastes great. I highly recomend it.

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Wow, I was so impressed with this recipe. I have never made my own Mashed Potatoes before, and this was relatively easy, and incredibly delicious. I followed the advice of other reviewers and doubled the milk and butter, which made it perfect!!!

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TheGoddessGiGi

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Apr. 24, 2008

Love these potatoes! I actually make them ahead then put them in individual size souflee dishes and bake them. If they are cold about 30 min on 350 if frozen about 45 mins to an hour. Throw a few italian bread crumbs, parm and chives on top. They turn out golden brown on the top and are so pretty.

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abbeyroads

	Cooking Level: Expert Home Town: Des Moines, Iowa, USA
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Reviewed: Mar. 19, 2008

Wow. I have never made real mashed potatoes before, and I have no idea why not! They were very easy to make. I doubled the butter and used evaporated milk, but only 3/4 cup. I think it would've been too liquidy if I had used a whole cup. Check out the allrecipes step by step guide to making mashed potatoes - that helped me out by listing all of the steps in detail. I will never go back to potatoes in the box!

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Susan

	Cooking Level: Beginning Home Town: Hamilton, New York, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Feb. 18, 2008

I made this for Thanksgiving last year and my family RAVED over this recipe. I had to tweak it a bit for our large size, but it ended up great!! EASILY FIVE STARS!!!!!!!!!

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Kristen


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Reviewed: Jan. 21, 2008

hmmm, do better potatoes exist? No, not likely. The best I've ever made. No question about it. Changes.... less cream cheese, less parmesan. Just taste it as you go to find your perfect taste. Yummy.

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rebecca

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Dec. 9, 2007

Very good flavor, but consistency was not what I was expecting. Agree that you need to scale back on the cheese and add some milk to achieve more creamy texture. I'll definitely make again with the adjustments.

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Brian B


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Reviewed: Nov. 26, 2007

Made exactly according to the recipe, the consistency is like glue. Way too much cheese for the amount of potatoes. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk.

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Matt Youngman


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Reviewed: Nov. 20, 2007

These potatoes are the best, i agree that 1 pound of potatoes is not correct, use a 5LB bag, and for taste the other ingredients can be added more or less than suggested.

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JCOTTRELL1


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Reviewed: Oct. 5, 2007

Fuer die high-cal Freunde

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Jaz8834


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Reviewed: Sep. 24, 2007

I've cut the parmesean cheese amount in half and added milk. Otherwise these are just too dry and sticky. I also reccommend light cream cheese as well.

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SNOH8R

	Cooking Level: Expert Home Town: Akron, Ohio, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jul. 28, 2007

Great

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Tara

	Cooking Level: Intermediate Home Town: Norfolk, Virginia, USA
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Reviewed: Jul. 16, 2007

realy good, i add a bit of sour cream into the mix and their perfect

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Ashi Meessir

	Cooking Level: Intermediate
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Reviewed: Jul. 6, 2007

I would give the flavor of these potatoes 5 stars. I would give the recipe as written 3 stars-- my compromise is 4. I used 3# of potatoes for 3 people and we had a good bit leftover. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. They're very good, but the recipe is way off as written.

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Kim


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Reviewed: Jun. 5, 2007

This was just ok, It wasn't bad, but yet it wasn't as good as I thought it would be. I probably will stick to my regular mashed potatos

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brookealyson

	Cooking Level: Expert Home Town: Newton, Iowa, USA Living In: Spencer, Iowa, USA
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Reviewed: May 21, 2007

OMG, don't change a thing. These were fantastic!

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King Cotton

	Cooking Level: Expert Home Town: Neptune, New Jersey, USA Living In: Bunbury, Western Australia, Australia
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The Best Mashed Potatoes

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