Reviewed: Jul. 20, 2008

We use it all the time on a variety of different meats - flank to New York - and love it. I like garlic, so I tend to use more.

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Paul


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Reviewed: Jan. 8, 2008

Great recipe!! Thanks! I have used it on tougher cuts of meat and they were great. I will probably never make steaks without this marinade again!! I wanted to add to my review...we almost ALWAYS use this for pork chops and call it "fake steak" it is MUCH cheaper to do than steaks all of the time. We LOVE it!!

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WALLIZGRL

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA Living In: Clearwater, Florida, USA
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Reviewed: Dec. 16, 2007

This was absolutely delicious. I was in a real time crunch so was looking for a very fast marinade and this one fit the bill. I gave it 4 stars instead of 5 because I modified it by adding about 1/4 c. honey. DH and the kids loved it too.

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SB2323

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: Oct. 30, 2007

This recipe made the best steaks I've ever tasted! I also smothered the steaks in minced garlic (from the jar)

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Lucky's Mom

	Cooking Level: Beginning Home Town: Madras, Oregon, USA Living In: Ellensburg, Washington, USA
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Reviewed: Aug. 12, 2007

This is one "Incredible" basic Marinade. The key is not to over cook the meat. Tried it – using a “less sodium” Soy Sauce - on a typically tough piece of pork and the resulting meat was as tender as a filet mignon. My domestic partner was as impressed as I, she having tasted many of my past efforts with some distaste. Also did wonders with chicken. This is a keeper to be experimented with.

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SEH


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Reviewed: Apr. 13, 2007

Yes i agree this is the best marinade around!! Thank you for this AWESOME marinade!

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Libby


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Reviewed: Feb. 26, 2007

Loved it used on chicken and pork.

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sk27

	Cooking Level: Beginning Living In: London, Greater London, England, U.K.
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Reviewed: Jan. 14, 2007

We used this recipe last night when grilling steaks ~ It sure was good. I followed the recipe but just doubled everything. The next time I try it, I'm going to try it on pork chops. :o) Thanks!!

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Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Reviewed: Jan. 5, 2007

Like others have suggested, I used lite soy sauce for my chicken marinade. I also added a bit of ginger. Great flavor if you're a fan of soy sauce!

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Jaclyn


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Reviewed: Jul. 31, 2006

I used this marinade for a roast then put it on the bbq. DH said it was the best roast ever, the boys nearly ate the whole roast and even my fussy girl who dosent eat alot of meat went for seconds! thanks for the recipe

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THEEFARMERSWIFE


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Reviewed: Feb. 20, 2006

It was good. Husband thought it was awesome!

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MaffewsMom


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Reviewed: Oct. 4, 2005

This is a good one. I add a tbsp of red wine vinegar and a tsp of worstershire sauce. If I have fresh ginger I grate a tsp in too.

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TSQUARED


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Reviewed: Aug. 3, 2005

Excellent marinade, perhaps the best ever! My old recipe was similar, but this recipe even beats my old one, I am recommending this to all my family and friends. Also is very easy!

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Alesia


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Reviewed: Apr. 26, 2005

TRULY THE BEST! My husband is a big game hunter and I run out of ideas on how to fix the meat. I used this marinade on his elf and wild boar and he is still raving over it - a week later! Thank you!

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KPALMER1


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Reviewed: Jan. 29, 2005

I tried the recipe the way it is, and it's OK. But for the PERFECT steak, try adding Balsamic vinegar, Worcestershire sauce and ground pepper. It is best if the liquid ingredients are added in the same proportion, that way the saltyness of the soy sauce is not overpowering. Juicy!

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NICKY182


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Reviewed: Apr. 22, 2004

This is really an outstanding marinade! I put it all together and tossed it over some steak bites and froze - wow - what a wonderful surprise! Tasty and fragrant, thank you for sharing!

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BLISSTIR


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Reviewed: Jan. 25, 2004

The best marinade I've tried for chuck shoulder steak. It was very tender, juicy and tasty. This is a keeper!

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PEACEFULM2


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Reviewed: Jan. 25, 2004

I like this recipe, I use it a couple of times a month to tenderize tougher cuts of steak. I use it more for that purpose then for flavor, although I like the flavor.

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PONTIACGIRL71


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Reviewed: Jan. 25, 2004

Got to be not only the best and the easiest marinade around. Have given it to many people and they all rave...........Good Job........

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