The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 11, 2009
5 STARS IS A RIP OFF!!! This one truly deserves 10 stars! We just finished dinner and I couldn't wait to get my review in... This was incredible... Really! Absolutely incredible. I used some boneless, thick cut, pork chops which usually come out way too dry for my liking. (Especially when you do them on the grill.) Well, my hubby grilled them and we were OH SO delighted when we bit into that first bite. It was seriously the most moist chop I've ever had! HANDS DOWN!!! What I cannot believe is that just 4 simple ingredients make such a HUGE difference! The only change I made was to use "low sodium" soy sauce, and I marinated it for about 4 hours. These chops were OUTSTANDING!!! I think I'll be buying pork chops more often these days!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
We use it all the time on a variety of different meats - flank to New York - and love it. I like garlic, so I tend to use more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 16, 2007
This was absolutely delicious. I was in a real time crunch so was looking for a very fast marinade and this one fit the bill. I gave it 4 stars instead of 5 because I modified it by adding about 1/4 c. honey. DH and the kids loved it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2007
This recipe made the best steaks I've ever tasted! I also smothered the steaks in minced garlic (from the jar)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lucky's Mom

Cooking Level: Beginning

Home Town: Madras, Oregon, USA
Living In: Ellensburg, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2007
This is one "Incredible" basic Marinade. The key is not to over cook the meat. Tried it – using a “less sodium” Soy Sauce - on a typically tough piece of pork and the resulting meat was as tender as a filet mignon. My domestic partner was as impressed as I, she having tasted many of my past efforts with some distaste. Also did wonders with chicken. This is a keeper to be experimented with.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2007
Yes i agree this is the best marinade around!! Thank you for this AWESOME marinade!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 26, 2007
Loved it used on chicken and pork.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 14, 2007
We used this recipe last night when grilling steaks ~ It sure was good. I followed the recipe but just doubled everything. The next time I try it, I'm going to try it on pork chops. :o) Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2007
Like others have suggested, I used lite soy sauce for my chicken marinade. I also added a bit of ginger. Great flavor if you're a fan of soy sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 31, 2006
I used this marinade for a roast then put it on the bbq. DH said it was the best roast ever, the boys nearly ate the whole roast and even my fussy girl who dosent eat alot of meat went for seconds! thanks for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 20, 2006
It was good. Husband thought it was awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2005
This is a good one. I add a tbsp of red wine vinegar and a tsp of worstershire sauce. If I have fresh ginger I grate a tsp in too.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2005
Excellent marinade, perhaps the best ever! My old recipe was similar, but this recipe even beats my old one, I am recommending this to all my family and friends. Also is very easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 26, 2005
TRULY THE BEST! My husband is a big game hunter and I run out of ideas on how to fix the meat. I used this marinade on his elf and wild boar and he is still raving over it - a week later! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 29, 2005
I tried the recipe the way it is, and it's OK. But for the PERFECT steak, try adding Balsamic vinegar, Worcestershire sauce and ground pepper. It is best if the liquid ingredients are added in the same proportion, that way the saltyness of the soy sauce is not overpowering. Juicy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2004
This is really an outstanding marinade! I put it all together and tossed it over some steak bites and froze - wow - what a wonderful surprise! Tasty and fragrant, thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 23, 2003
The best marinade I've tried for chuck shoulder steak. It was very tender, juicy and tasty. This is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 30, 2003
I like this recipe, I use it a couple of times a month to tenderize tougher cuts of steak. I use it more for that purpose then for flavor, although I like the flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2003
Got to be not only the best and the easiest marinade around. Have given it to many people and they all rave...........Good Job........
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2003
After reading several of the other reviews I decided to try this recipe with a few modifications. The first being I only used 1/2 of the amount of soy souce called for. (1/4 cup instead of 1/2 cup.) The second, which is what I think made the most difference, was the addition of 1/8 cup of orange blossom honey. It turned out to be a wonderful marinade that my husband really enjoyed!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?