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Bowler Beef Marinade

Submitted by: Krista Bowler
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Allow time to marinate for at least 6 hours. 

The Perfect Marinade

Submitted by: Christina Suggs
Every cook needs a simple, all-purpose marinade that works for a variety of meats or vegetables. And here you go! Italian-style salad dressing is punched up with soy sauce, lemon juice, sesame seeds, ground ginger and garlic. 

Korean Marinade

Submitted by: Curlie
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee. 

Wine Marinade

Submitted by: Sara
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken. 

Teriyaki Marinade

Submitted by: Diane
A basic teriyaki sauce with a hint of sherry. 

Brisket Marinade

Submitted by: KRaney
Living In: Houston, Texas, USA
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket. 

Photo of: Pork Tenderloin Marinade

Pork Tenderloin Marinade

Submitted by: KK
Living In: Blaine, Minnesota, USA
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable. 

Photo of: Doreen's Steak Marinade

Doreen's Steak Marinade

Submitted by: Doreen
Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks. 

Photo of: Steak Tip Marinade

Steak Tip Marinade

Submitted by: Deanna
Home Town: Cambridge, Massachusetts, USA
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste. 

Beef Marinade II

Submitted by: Michelle
Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade. 
 
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