The Best Lemon Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2014
Used it for a scallop salad. The dressing had excellent flavor and it was perfect for scallops and bacon on a bed of spring mix.
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Reviewed: Aug. 8, 2014
So good!! I used this recipe in place of the Italian dressing that was needed for Greek garbanzo bean salad recipe on this site. I loved it! Could also be used as a marinade for chicken!! Delicious!!
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Reviewed: May 29, 2014
Perfect balance of favors. Lemony but not too much pucker. This will be my go-to summer salad dressing.
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Reviewed: Apr. 20, 2014
Made for salad on Easter and got many compliments. Made as directed.
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Reviewed: Apr. 6, 2014
Very tart, but delicious. I used it on a spinach, cranberry, feta salad.
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Cooking Level: Expert

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Photo by Marianne
Reviewed: Mar. 9, 2014
I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If this is too lemony or acidic for you, you could easily add a teaspoon of honey or sugar to it. I think this would be a good spread on a sandwich as well as on a salad. So for me, this was thumbs up! Thanks, lukeder101!
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Photo by Marianne

Cooking Level: Intermediate

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