Recipe by lukeder101
"This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top."
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red wine vinegar
ground black pepper
fresh lemon juice
I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If this is too lemony or acidic for you, you could easily add a teaspoon of honey or sugar to it. I think this would be a good spread on a sandwich as well as on a salad. So for me, this was thumbs up! Thanks, lukeder101!
Made for salad on Easter and got many compliments. Made as directed.
Very tart, but delicious. I used it on a spinach, cranberry, feta salad.
Just tried this tonight and if you love mustard and lemons you'll love this. It's tastes like an expensive dressing at a very expensive restaurant! My new fav! Doubled the recipe and well worth it!
So good!! I used this recipe in place of the Italian dressing that was needed for Greek garbanzo bean salad recipe on this site. I loved it! Could also be used as a marinade for chicken!! Delicious!!
Didn't change a thing. Very light and delicious.
Very good, but for some reason the Dijon mustard overpowered the lemon flavor. I'll try adding a bit more lemon next time or cut back on the Dijon mustard. My guy really liked it.
Very good and simple to put together. I had the added bonus of using my neighbors fresh Meyer lemons.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Lemon Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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