Recipe by MommyKirsten
"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."
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ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can
sweetened condensed milk
1 (8 ounce) package
cream cheese, at room temperature
1 (9 inch)
prepared graham cracker pie crust
whipped cream, or as desired
Very simple and quick to make, plus a great way to use Avacodo!!
It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.
Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!
The consistency reminds me of cheesecake and the color is beautiful. The flavor was a little hard for me to get used to. It is very easy to make and I will try to make it again with a different fruit...maybe bananas.
The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time).
Very good. I used low fat cream cheese, fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Lemon Lime Avocado Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 298
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