"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling." — MommyKirsten
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ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can
sweetened condensed milk
1 (8 ounce) package
cream cheese, at room temperature
1 (9 inch)
prepared graham cracker pie crust
whipped cream, or as desired
Very simple and quick to make, plus a great way to use Avacodo!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Lemon Lime Avocado Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 298
Watch how to make this easy, can’t-fail pie crust recipe.
See how to make tart and tasty lemon bars.
Use fresh key lime juice if you can, as it adds the biggest flavor.