The Best Lemon Lime Avocado Pie Recipe - Allrecipes.com
The Best Lemon Lime Avocado Pie Recipe
  • READY IN 40 mins

The Best Lemon Lime Avocado Pie

Recipe by  

"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2013

Very simple and quick to make, plus a great way to use Avacodo!!

 
Most Helpful Critical Review
Sep 16, 2013

It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.

 
May 19, 2014

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!

 
Jun 01, 2014

The consistency reminds me of cheesecake and the color is beautiful. The flavor was a little hard for me to get used to. It is very easy to make and I will try to make it again with a different fruit...maybe bananas.

 
Sep 01, 2013

The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time).

 
Jun 08, 2014

Very good. I used low fat cream cheese, fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe.

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 33.1 g
  • 51%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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