The Best Lemon Lime Avocado Pie Recipe - Allrecipes.com
The Best Lemon Lime Avocado Pie Recipe
  • READY IN 40 mins

The Best Lemon Lime Avocado Pie

Recipe by  

"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."

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Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Jan 24, 2013

Very simple and quick to make, plus a great way to use Avacodo!!

 
Sep 16, 2013

It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.

 

5 Ratings

Sep 01, 2013

The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time).

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 33.1 g
  • 51%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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