I've been making these lemon bars for a couple of years now and just want to say, Patty Schenk, you're a genius! Other than having to adjust the cooking time a bit for MY oven, the only thing I do even slightly different is add just a touch of salt to the egg and lemon juice mixture. As is, though, these are FAR AND AWAY the best lemon bars EVER. I get nothing but compliments and use them as my 'go to' whenever I need to bring something sweet that people think is really complicated to make. Ha! Joke's on them. These are super easy, delicious and will give you the reputation as a genius you probably don't deserve.
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I've been making these lemon bars for a couple of years now and just want to say, Patty...