I tried this recipe to the tee. I was not too excited about it. The crust was too thick and it did taste like there was way too much flour in it. My fix for it was making a blueberry sauce to drizzle over the top of the bars and it turned out wonderful. I used one half pint of fresh blueberries 3/4 cup white sugar and the juice and zest of one large lemon, bring to a boil stirring occasionally and let cool. Maybe I should have followed the advice from the other comments and used another lemon and less flour, so maybe next time. If there is one.
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I tried this recipe to the tee. I was not too excited about it. The crust was too thick and it...