The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
Loved it! Used extra lemon and it was perfect for my taste. Maybe next time will not use so much zest as was suggested by other reviewers. I loved the crust to filling ratio- perfect!
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
I've made this recipe 5 times just since Sept! Adding the extra lemon does add more tang to it, but I like it the other way to. The bottom is like a cookie. So good! A new family fav
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 13, 2009
For the first time that I've ever made these, they turned out great. My co-workers loved them! I would recommend whisking the eggs separately before you add them to the dry ingredients.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2009
GREASE THE PAN. I had a devil of a time getting these out of a glass 9 x 13" pan! But other than that, they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2009
They really are The Best!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2009
Very good and very easy.
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Jen
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Cooking Level: Intermediate

Home Town: Lyle, Minnesota, USA
Living In: Blooming Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 7, 2009
Very lemony flavour, followed others suggestions of increasing lemon juice to 2/3rd cup and also increased flour, mine did not "setup" totally in the centre though after cooling, a little runny still but the outer 2/3rd's of the dish is ok. Crust does make a lot, not enough for a 9x13 but plenty for an 8x11 or even a 9x9 square pan.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 3, 2009
I didn't know lemon bars could taste this good! I added the juice of two and a half lemons. The crust is simply buttery goodness with the lemon flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 3, 2009
Great recipe. I kept the same amount of sugar and added a cream cheese top layer (16 oz cream cheese, 2 eggs, 2/3 c sugar). I also added 3/4 cup real lemon juice. It came out perfect. I think without the cream cheese layer, the filling should be doubled. It was thinner than the crust, but with the cream cheese it was great.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 2, 2009
Sadly the crust was too thick and the time to cook it was not nearly enough, it made it soft and mushy. The filling was too thin and not strongly flavored. Very disappointing, I'm bummed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2009
Very good recipe. The crust was perfect. I did note that the "filling" was a little less than expected, next time I will make another 1/2. I also added LEMON ZEST (which I pureed) of two lemons and some yellow food coloring. EXTRA: I added about an 1/8 inch of melted RED SEEDLESS RASPBERRY JAM to the top after baking (to make it smooth & spreadable - it will re-congeal). This was a perfect wonderful flavor match! This recipe is definately a keeper!
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 24, 2009
Wonderful recipe everytime I make them there gone one suggestion is to use lemon extract and lemon juice for a strong lemon flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
These came out perfect. I halved the recipe and added a pinch of salt to the crust. I ended up using 1/2cup of lemon juice and added an extra TBS of flour to the filling. Let the crust cool for about 15min before you pour the filling on top. My girls didn't like them, but that just means more for me and my husband :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 11, 2009
Awesome! This was soooo yummy. I made it for a family barbecue and even the most disciplined of eaters could not resist seconds and thirds. I will make this over and over again.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 7, 2009
Taste great! Crust a little too thick for my liking.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 5, 2009
theres \e were great! there so east to make, and taste wonderful. the only thing i would do differently,,is make the bottom a little less thick,but other then that, great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Aug. 30, 2009
hard to rate, because it really is up to you on how much lemon juice to use depending on your preference.I like more lemon and less sweet so I added more and it was perfect !!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
Awesome. I ate almost the whole pan myself over a period of five days. I bought a gym membership so I don't explode with my newfound lemon bar fix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
AMAZIN!!!!!!!!!!!!!!!!! everyone here luvs it!!!!!!!!!!!! we sold it for our coffee shop and it was an imediate sucsess!
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GM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 19, 2009
Delicious. I followed the advice of others and put in 1/3 c. flour and 2/3 c. lemon juice. It can out perfect! MUCH better than the recipe I tried last night that was down right yucky. Mine came out of the pan without any problems and set up perfectly.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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