Excellent! However, I did do a substitution- I had about 1/2 lard on hand that needed to be used up, so I cut that in with 1/2 c. butter, and added about 1/2 tsp. salt to the crust- YUM! As other reviewers recommended, added some bottled lemon juice to the mix, as I only had about 1/3 c. fresh to get a little over 1/2 c. juice, and threw in the zest, as well. Also added a tiny amount of vanilla and almond extracts to wet mixture (because I can't resist doing that sort of thing!) Wonderful crust-to-topping ratio, and my MIL and sons were delighted with the bars. (And three bars later, so am I!) Might try making the recipe as written next time, LOL! Really good bars. Thank you, Patty Schenck!
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Excellent! However, I did do a substitution- I had about 1/2 lard on hand that needed to be...