Thank you for this family recipe, Lindsay. My son wanted brownies (& ice cream) for his 10th birthday celebration. We are a gluten-free family and even though I love baking and do it quite often, I've never made GF brownies. So I searched online and found your recipe. It came out great! I made a few small changes:
-I used a combination of coconut sugar and xylitol (birch bark sugar) and used about 1/8-1/4 cup less than the recipe called for.
-I added about 1/4 cup buttermilk (this always makes baked goods really moist)
-used sprouted brown rice flour instead of sorghum flour since that's what I had on hand. Sorghum flour is a sweeter rice flour and sprouted brown rice flour is more of a standard flour flavor.
-I used a combo of semi-sweet and bittersweet chocolate chips since I didn't have enough semi-sweet.
Using less sugar and less sweet chocolate chips still made for plenty sweet brownies. They are so moist, fudgy and delicious. I will definitely make them again. I've already been asked to share the recipe with a friend and I already emailed it to her. Thanks again. Love this recipe.
Was this review helpful?
4 users found this review helpful
Thank you for this family recipe, Lindsay. My son wanted brownies (& ice cream) for his 10th...