The Best Gluten Free Brownies Ever...Seriously Recipe

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Oct 10, 2012

Pretty good!... nice and fudge-like. I'm not an experienced gluten-free baker, so I was worried when I saw how sticky and difficult to spread the batter was, but I guess that's typical, because it came out well. I didn't have teff flour but I used brown rice flour instead, and that didn't ruin it, thankfully.

—DougandLaura

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Apr 23, 2013

These were delicious! I didn't tell my boys they were gluten-free and they couldn't tell the difference. I made just as stated. The only difference was that I used a pre-blend of gluten-free flour (Pamela's- really good and easy to use). I was curious about no baking soda, but I did not add it and the brownies came out thick and fudgy. The batter looked exactly the same when it came out of the oven as it did when it went in! I will definitely make these again and might add baking soda just to satisfy my curiosity... UPDATE- I did add baking soda the second time I made these. They puffed way up and then fell when they came out of the oven. This time the brownies were much darker and not as dense, much more the texture and color of a box brownie mix. Thanks, Lindsay these are delicious either way!!

—jenny

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4 Ratings

Feb 23, 2013

I've made these brownies twice now, and wow! Forget about them being gluten free, these were delicious all on their own! The last time I made these I threw in some gluten free rolled oats, for my own amusement. I really liked the texture of oats vs. nuts, but to each their own.

—sukidukerton

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May 14, 2013

I love to bake, and have been experimenting with different recipes for a dear friend who is gluten free. I love these brownies! I have to tell you though, I accidently added 1 cup of butter instead of 1/2 cup and had to bake for 35 minutes. The second batch I forgot the xanthum gum, and they still tasted good. The reviews from my friend are "OMG! The best brownies ever, and if the double butter tastes this good, why bake them any other way?"

—DebbieKat

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Nutrition

Calories
375 kcal
19%

Carbohydrates
45.9 g
15%

Cholesterol
74 mg
25%

Fat
21.8 g
34%

Fiber
4.1 g
16%

Protein
4.8 g
10%

Sodium
148 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Best Gluten Free Brownies Ever...Seriously

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 375
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
** Saturated Fat 10.8g 54 %
Cholesterol 74mg 25 %
Sodium 148mg 6 %
** Potassium 186mg 5 %
Total Carbohydrates 45.9g 15 %
** Dietary Fiber 4.1g 16 %
Protein 4.8g 10 %
** Sugars 32.8g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 17 %
** Thiamin 4 %
** Niacin 9 %
** Vitamin B6 4 %
** Magnesium 18 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.