"I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well." — Lindsay L.
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chopped walnuts, or to taste
1/2 (12 ounce) bag
semisweet chocolate chips
unsweetened cocoa powder
unsweetened cocoa powder
butter, room temperature
These were delicious! I didn't tell my boys they were gluten-free and they couldn't tell the difference. I made just as stated. The only difference was that I used a pre-blend of gluten-free flour (Pamela's- really good and easy to use). I was curious about no baking soda, but I did not add it and the brownies came out thick and fudgy. The batter looked exactly the same when it came out of the oven as it did when it went in! I will definitely make these again and might add baking soda just to satisfy my curiosity... UPDATE- I did add baking soda the second time I made these. They puffed way up and then fell when they came out of the oven. This time the brownies were much darker and not as dense, much more the texture and color of a box brownie mix. Thanks, Lindsay these are delicious either way!!
Pretty good!... nice and fudge-like. I'm not an experienced gluten-free baker, so I was worried when I saw how sticky and difficult to spread the batter was, but I guess that's typical, because it came out well. I didn't have teff flour but I used brown rice flour instead, and that didn't ruin it, thankfully.
I might try it again with some baking soda. Not worth baking as is.
I love to bake, and have been experimenting with different recipes for a dear friend who is gluten free. I love these brownies! I have to tell you though, I accidently added 1 cup of butter instead of 1/2 cup and had to bake for 35 minutes. The second batch I forgot the xanthum gum, and they still tasted good. The reviews from my friend are "OMG! The best brownies ever, and if the double butter tastes this good, why bake them any other way?"
I've made these brownies twice now, and wow! Forget about them being gluten free, these were delicious all on their own! The last time I made these I threw in some gluten free rolled oats, for my own amusement. I really liked the texture of oats vs. nuts, but to each their own.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Gluten Free Brownies Ever...Seriously
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 197
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