Love, love, love! I usually make my own French bread, but I had some sourdough hoagie rolls in the freezer and decided to use those (2 of the sandwich size rolls to make 4 pieces - you could also cut those in half to make 8 decent size pieces).
I used softened butter (maybe 2 tbsp.) as others have suggested, spreading it on the rolls. I mixed the 2 tbsp. Best Foods/Hellman's mayo, 1/4 cup parmesan (vs. 1/2), and 2 cloves of minced fresh garlic in a bowl, then spread it onto the bread with a spoon. Topped that with a sprinkle of "Italian Blend" shredded cheese from a bag (mozzarella, mild cheddar, smoked provolone & asiago).
I ran them under the broiler and watched them carefully until they reached golden brown perfection (which only took maybe 3 minutes - don't walk away!).
My husband said it was "a home run outta the park hit" and "the best garlic bread I've EVER had!" :) Brilliant!!
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Love, love, love! I usually make my own French bread, but I had some sourdough hoagie rolls in...