I changed this a lot, but I have it 5 stars because the basic idea is good and I never would have thought of using mayo on garlic bread if I hadn't seen this recipe. I made this twice this weekend. The first time I made it, I used my normal recipe and also made a variation of this one cause I was scared this might be weird. (I mixed about 1 1/2 tbs butter with garlic, spread on bread and lightly toasted. I then spread the mayo/fresh minced garlic/Parmesan/italian seasoning mixture over that and broiled until it was nice and brown and bubbly.). We both liked the bread with the mayo topping the best with our chicken parm. The second night I used my leftover marinara for chicken meatball subs and made them on garlic bread using the mayo topping again. They were seriously to die for. One of the best sandwiches I have ever had. Give this a shot, but I do suggest fresh garlic and letting the mayo mixture's flavors combine for a little while.
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I changed this a lot, but I have it 5 stars because the basic idea is good and I never would...