Reviewed: Jul. 31, 2011

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the mayo and some herbs such as oregano and Italian seasoning. You have to play with this one in order to get the garlic bread you're looking for...

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 5, 2011

Yum! Made this for the first time last night with some left over french bread that I had. It was delicious! I only had a tablespoon on mayo on hand so, I did the other half butter. Will only make it this way from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARIANN77

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

Reviewed: May 20, 2011

We didn't really care for this. The mayonnaise is just too weird, and it would have tasted a lot better with fresh garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 15, 2011

Absolutely YUM! Only thing i added was a little bit of Italian seasoning to the mix before spreading it. The second time I made this I added shredded cheese on top before baking it, even better!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

Reviewed: Apr. 16, 2011

If you start with frozen garlic bread, omit the garlic and put on the mayo/parm mixture it's fantastic and super easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Apr. 16, 2011

This is wonderful garlic bread as is. However, I used mayo with olive oil for a healthier option, as well as chopped garlic rather than the powder and it was just as good. I make my garlic bread this way all of the time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

Reviewed: Jan. 8, 2011

Quick and easy. I added one clove of garlic in addition to a pinch of garlic powder. I also buttered the loaves before adding the cheese spread. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gormss

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Reviewed: Dec. 31, 2010

Very good and easy! Like some users, I also added a little bit of butter. Next time I will definetly cut the garlic powder in half though. A little strong.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lwylie

Reviewed: Dec. 15, 2010

My family requests that I make garlic bread this way from now on. LOVED IT!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Sep. 19, 2010

I don't know why this comment I left on here a year ago only had the word " I ", but 2 users found it useful so that was funny! It was to be con't with... never really liked garlic bread until this recipe, NOW I CAN'T GET ENOUGH!!! I guess if you already love garlic bread, the bubbly creamy topping might not be your fav...or it just might make you never go back to your old recipe again. Happy Eating! *Tried this using butter too and preferred mayo, but both were yummy!!!!

Was this review helpful? [ YES ]
2 users found this review helpful