Reviewed: Jul. 31, 2011

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the mayo and some herbs such as oregano and Italian seasoning. You have to play with this one in order to get the garlic bread you're looking for...

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 5, 2011

Yum! Made this for the first time last night with some left over french bread that I had. It was delicious! I only had a tablespoon on mayo on hand so, I did the other half butter. Will only make it this way from now on.

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Reviewer:

CARIANN77

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

Reviewed: May 20, 2011

We didn't really care for this. The mayonnaise is just too weird, and it would have tasted a lot better with fresh garlic.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 15, 2011

Absolutely YUM! Only thing i added was a little bit of Italian seasoning to the mix before spreading it. The second time I made this I added shredded cheese on top before baking it, even better!

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Reviewer:

SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

Reviewed: Apr. 16, 2011

If you start with frozen garlic bread, omit the garlic and put on the mayo/parm mixture it's fantastic and super easy.

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Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Apr. 16, 2011

This is wonderful garlic bread as is. However, I used mayo with olive oil for a healthier option, as well as chopped garlic rather than the powder and it was just as good. I make my garlic bread this way all of the time!

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Reviewer:

gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

Reviewed: Jan. 8, 2011

Quick and easy. I added one clove of garlic in addition to a pinch of garlic powder. I also buttered the loaves before adding the cheese spread. Delicious!

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Reviewer:

Gormss

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Reviewed: Dec. 31, 2010

Very good and easy! Like some users, I also added a little bit of butter. Next time I will definetly cut the garlic powder in half though. A little strong.

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