Reviewed: Aug. 26, 2009

I had my daughter mix this recipe up according to the directions while I finished up dinner, and it was wonderful! Easy and delicious.

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Annabellah

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Reviewed: Aug. 10, 2009

The absolute best garlic bread I ever had!! I used a loaf of Italian bread. I did add fresh roasted garlic, since I had some already done for my spaghetti sauce. Also about 1 Tbsp. of my Fleishmans Olive oil spread was added in. We ate the whole loaf, one glorious slice at a time!

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Jun. 2, 2009

This was delicious with the addition of approximately 1 1/2 tbsp margarine creamed with the mayo and cheese mix. Used slightly less garlic and a great crusty bread. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 18, 2009

This was good. I thought mayonaise would be gross but ever since I tried it, I love it! I use realy garlic in mine instead of powder :)

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Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Nov. 11, 2008

Delicious starter garlic bread. Instead of powder I used roasted garlic cloves mashed well combined with both butter and mayo, parm and fresh parsley. Lots of compliments!

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prairiegal

Cooking Level: Intermediate

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Reviewed: May 18, 2008

delicious! adds a kick instead of just having butter and garlic powder..yummy!!

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Rachel

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Reviewed: May 15, 2008

I needed to use up a half loaf of french bread made this recipe. I had to scale back to four servings and added a bit of softened butter to the mayo mixture. Kids were fighting over the last piece!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 30, 2008

This is so simple and really tasty. I've made this a few times now and will continue to make it. I do use a blend of Italian shredded cheeses instead of the grated parmesan. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 12, 2008

I added a couple tablespoons of butter to the mix as well and bread was still drier and less flavorful than I would have preferred.

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Amber

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 8, 2007

I liked the flavor, but the mayo didn't melt down into the bread; it just flaked off when we tried to eat it. Tried it with butter instead and it was great.

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southernsara

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Jacksonville, Arkansas, USA

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Reviewed: Aug. 4, 2007

I read many different recipes and I am reviewing this one since I used this one as a base and went from there. I used softened butter and spread on bread first then combined mayo, 3 garlic cloves, parm cheese, oregano and salt to taste. Strong garlic flavor, you can use 2 cloves if you dont like it so strong. The bread was very tasty and I would make this again. My kids said this was they way they always want garlic bread.

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love2eat

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Almont, Michigan, USA

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Reviewed: Aug. 3, 2007

Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 tsp each salt and pepper. Then I bake it at 375 for 5-7 minutes, I tend to burn using the broiler.

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Jenny Sue

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Mar. 20, 2007

My famliy liked this. It was a nice change. I will keep this in rotation.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 20, 2007

The name doesn't describe the end result by far. The ingredients have possibilities, but the quantities need adjustment. Sorry, we thought it was awful.

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Debbie

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jan. 24, 2007

Simple but good. Instead of mayo, I just mixed 2 tbsp of melted margarine to the mix, plus I buttered the loaf of bread before putting this spread on.

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mayura

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2006

This is divine! Thats all I can say!!!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

This turned out very well. Nice for a family meal. No leftovers!

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 2, 2006

I don't know if I'd call this "the best" - strong mayo flavor. Would make again with some adjustments.

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BETHW1

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Reviewed: Aug. 2, 2006

This wasn't bad, but I'd never make it again. Regular garlic bread (with butter) is just way too much better than this to make this again. I used a little extra mayo (maybe a teaspoon extra) and it formed a paste as described which I spread over the bread (use a rubber spatula...a knife didn't work well). Well, it was just topping sitting right on top of the bread. I like how the butter sinks into the bread when making real garlic bread...that didn't happen at all with this recipe. It didn't taste bad, it wasn't what I was looking for. Thanks anyway!

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