The Best Garlic Bread

SUBMITTED BY: DOODLE_BUG72 PHOTO BY: JustLearning86

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

PREP TIME	5 Min
COOK TIME	2 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

READ REVIEWS (45)

DIRECTIONS

Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 5, 2004 by Lora

I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces and sprinkle that with garlic powder and then spread the mayo mixture over that. This gets broiled med to low for about 3-4 minutes (until cheese mixture is browned and bubbling). I have never made this recipe and not been asked for the recipe. It can be very rich but with pasta it is AWESOME!!!

11 users found this review helpful

Reviewed on Jan. 5, 2004 by DREGINEK

As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder (apprx half). BUT I added in a pinch of crushed rosemary, pinch of ground thyme, and a dash of dried oregano. This really added depth to the bread and is on our top 10 list of favorite garlic breads. Great with pasta! Thanks Kendra!

7 users found this review helpful