Reviewed: Apr. 1, 2012

So easy and delicious! Boys loved it

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Reviewed: Feb. 18, 2012

Awesome! i wanted to eat it like a condiment, i put it on chicken, meatloaf etc. All I did diff was add about a cup of shredded cheddar cheese and some minced garlic. I'll make this forever, even my mom who hates spicy food loved it and raved all night!

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zusha1234

Cooking Level: Expert

Reviewed: Jan. 15, 2012

I've made this for several years, except without the charts and onions . we call it crack dip because it's so addictive .

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D W Clayton

Reviewed: Dec. 31, 2011

This IS the best party dip EVERY. It is so easy to make and the guys LOVE it!

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RStafford

Reviewed: Dec. 31, 2011

I made this dip for the office christmas pot luck party. I was only able to get one scoop from the bowl. My co-workers loved it!!

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yummyumm

Reviewed: Dec. 30, 2011

I made this dip as an appetizer for a dinner party and it was gone even before all of the guests arrived. Every time we get together they all ask me to make it again. Easy and delicious! I just wish it was a little prettier looking, :)

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badmc

Reviewed: Dec. 24, 2011

Seriously good and seriously easy. Kind of makes a small batch. Might want to double up for a bigger crowd.

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CHRIS KALASKY

Home Town: Troy, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Dec. 16, 2011

This is a great recipe that we have been making for years. We do tweak ours. We use maple sausage, two Rotel, two cream cheese. We use Scoop Fritos if we have them; if not crackers, bread, bagel chips, or scoop tostitos. It's all good!

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HAULBOOTY

Reviewed: Dec. 11, 2011

I have made this recipe for several years, for several occasions. After the first event it disappeared and I didn't get any so I went home and made some more and realized why it disappeared! It is that good! Every now and then I will go somewhere and someone will ask for this dip when I don't bring it! I am getting ready for a party now and putting it in the slow cooker shortly!

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slr814

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 26, 2011

Amazing stuff, and of course I tweaked it on the choice of meats as we don't like our sausage hot. I used a mild sausage and it was still amazing. Next, I intend to try it with a mild Italian sausage...or maybe pepperoni, who knows?

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