Recipe by Cheryl Dressler
"Great with your favorite chips. Gets better as the flavors meld."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
minced fresh cilantro
fresh lime juice
chopped fresh jalapeno pepper (including seeds)
ground black pepper
Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!
Fresh yes, but very bland. Made it as the recipe called and was enthused by the high rating. Disappointed in the end. A jar of salsa from the store at the end of the street would have been better.
I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!
I used veggies fresh from my own garden & boy did this make a difference! Very, very good AND super easy. Little spicy for youngsters.
Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I have added garlic cloves. Everyone loves it.
Excellent recipe! I used the ingredients as a base, and sort of estimated & adjusted to taste. You really can personalize it, depending on what you like. I really enjoyed the flavor of the bell pepper in it, as I haven't made salsa with that before.
This is a very simple, easy, go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had). But seriously, just dump it all in a bowl and add ingredients until it looks right. It will taste fabulous! A note for those interested in canning, I think you might want something where you peel and boil the tomatoes, as most canning recipes for salsa that I've come across use that method.
Excellent recipe!!! Thank you for submitting. I made one batch and it was almost gone in minutes. I immediately started another batch. I did have some fresh garlic cloves that I minced and added. Thanks again!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Fresh Tomato Salsa
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple fresh salsa from scratch.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
This delicious pasta dish comes together in just minutes.