Reviewed: Dec. 24, 2009

I made this for my family and we all loved it! I followed the recipe exactly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Jan. 17, 2010

Yummy!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NNNNN

Cooking Level: Expert

Reviewed: Jan. 30, 2010

Exactly what I was looking for! Sweet, creamy, with a nice vanilla flavor. I sometimes add raisins. You can decrease the sugar if desired to 1/2 cup and it's still great.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

LWinNY

Reviewed: Mar. 15, 2010

Thank you for this simple recipe. I wanted to make a kugel with ingredients I already had in the house. I just finished making it. It tastes very close to the kugel my Bubby used to make. I can't wait till my son tries it. He never got to meet his great grandmother, but at least he can experience the delicious food she used to make.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Caiti

Reviewed: Jan. 20, 2011

This Kugel recipe is great! I substituted grated Bosc pears and currants for the applesauce.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

B. Scott Andrews

Cooking Level: Expert

Living In: Morganton, North Carolina, USA

Reviewed: Mar. 16, 2011

Excellent. I love that it is low fat - no cheese. Added raisins and it was wonderful.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Seth G.

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Apr. 19, 2011

Best kugel ever! Would maybe add raisins as a variation and a little more cinnnamon in the middle. Wonder if brown sugar would be just as good as white sugar...not sure but will try this one again for sure!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CUBWIRED

Reviewed: Jul. 18, 2012

Yummy side dish if you like the sweet flavor. Sometimes I add raisons or diced apple. Gives a nice extra fruity flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corinne

Reviewed: Sep. 22, 2012

made exactly as written! Rave reviews from my whole family, my dad even went so far as to say it was better than my baba's kugal! My whole family has asked me to put raisins in next time though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kiwibear

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 28, 2012

Had this exact recipe in a Jewish deli 20 yrs. ago and fell in love. I've made it many times and always add raisins. (With raisins you may want to cut the sugar back by 1/4 - 1/2 cup, I can't taste the difference). Hot out of the oven I eat as is. As a left over I drizzle caramel sauce over the top and reheat.....it's divine! I've also used 1 1/2 cups of smashed ripe bananas in place of the applesauce. This is one of those recipes you can play with and it always seems to work. Thank you Jewish Soul Food!

Was this review helpful? [ YES ]
1 user found this review helpful