Reviewed: Oct. 7, 2011

Made this for Rosh Hashana dinner and it was DELISH...followed recipe exactly, everyone loved it!

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1 user found this review helpful

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Reviewed: Jun. 30, 2011

The flavor was excellent. However, I tweaked the recipe a bit, I reduced the sugar slightly and added honey and a dash of ginger. The only thing I would do differently is bake it in a 9x9 pan because the one reccomended in the recipe- I like mine thicker and more custardy.

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1 user found this review helpful

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abilee30

Reviewed: Apr. 19, 2011

Best kugel ever! Would maybe add raisins as a variation and a little more cinnnamon in the middle. Wonder if brown sugar would be just as good as white sugar...not sure but will try this one again for sure!

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5 users found this review helpful

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CUBWIRED

Reviewed: Mar. 16, 2011

Excellent. I love that it is low fat - no cheese. Added raisins and it was wonderful.

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3 users found this review helpful

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Seth G.

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Jan. 20, 2011

Tasted good but too dry. Haven't tried any variations.

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3 users found this review helpful

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tracky75

Reviewed: Jan. 20, 2011

This Kugel recipe is great! I substituted grated Bosc pears and currants for the applesauce.

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6 users found this review helpful

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B. Scott Andrews

Cooking Level: Expert

Living In: Morganton, North Carolina, USA

Reviewed: Nov. 30, 2010

Mmmm... Very good and makes the whole house smell delicious but I modified it by adding 2 tablespoons cinnamon into the mix, chopped pecans, white raisins, and I had to add a little more butter (3 tablespoons) and 2 more eggs because after I mixed it all together, it was too dry to bake. Also I substituted the sugar for splenda because thats all we have in the house and I didnt want to go out and buy more and it tastes fine! My man is going to be so excited when he comes home and finds this waiting!

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13 users found this review helpful

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cookin'mama87

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

not bad. This is compared to a favorite recipe from an experienced Jewish caterer though, not sure if it's fair. I really would take the time to use fresh grated apples in place of the applesauce though.

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6 users found this review helpful

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finch6789

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

Thank you for this simple recipe. I wanted to make a kugel with ingredients I already had in the house. I just finished making it. It tastes very close to the kugel my Bubby used to make. I can't wait till my son tries it. He never got to meet his great grandmother, but at least he can experience the delicious food she used to make.

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9 users found this review helpful

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Caiti

Reviewed: Jan. 30, 2010

Exactly what I was looking for! Sweet, creamy, with a nice vanilla flavor. I sometimes add raisins. You can decrease the sugar if desired to 1/2 cup and it's still great.

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22 users found this review helpful