Using tips from other reviewers, I got good results with this recipe. What I did differently from the recipe was I scaled back to two chicken breasts and, in addition to the seasonings here, added a little paprika, onion powder, basil, and oregano, while also scaling back on the salt. Coating the chicken in flour first helps the egg to stick (so flour, egg, then a second time in flour) and produces a better batter. The second round of flour coating needs to be thorough (but not thick) to produce a good crust (not too thin or hard). This is the first time my son liked my attempt at chicken nuggets, so it was a win-win lunch for us!
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Using tips from other reviewers, I got good results with this recipe. What I did differently...