Reviewed: Oct. 29, 2009

This was good, but I have to admit that I didn't have any garlic salt so I used garlic powder and I only added 1 tbs of salt b/c of all the reviews that said it was too salty but clearly there wasn't enough salt. Other than that I followed the recipe and for a simple recipe this was good. Once everyone added salt to their chicken they gobbled it up. I used 7 large chicken breasts, cut up into strips, and there was plently, even extra, for 9 people and that was with almost everyone going back for 3rds even 4ths. I also did the egg, flour, egg, flour dip like others suggested and I had plently of flour mixture but I needed 4 more eggs for that. The kids LOVED the coating! Also I wish that the recipe said about how long you should fry the chicken but I guess it all depends on the size of chicken you use.. I've never fried chicken before so after a few trial and errors it took about 6 to 7 mins to completely cook the strips, and the chicken was surprisingly juicy. Next time I will probably add some chicken seasoning for alittle more flavoring but even as is it's pretty good. I am definatly making this a regular recipe in our house. THANKS!!!

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giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Oct. 25, 2009

This was really good. Everyone loved it. I added less garlic salt and used garlic powder instead and a lot of pepper.

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Andrea

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Reviewed: Oct. 19, 2009

Once again I failed to go over reviews and got caught. It was too salty, will make again but next time with less garlic salt. We used the jalapeno popper spread to dip them in and we loved that combo.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Oct. 11, 2009

Holy salt,batman! Phew, could 6 Tbsp garlic salt be right?!? I made the recipe as written, but I could use 1/4 of that much salty flavor. My kids loved it, so I guess I'll make it again......with less salt. Thanks for the recommendation for they honey mustard recipe from this site, it was an excellent dressing for these nuggets.

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tata

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Reviewed: Oct. 3, 2009

Very good! I've never fried chicken before, so this was certainly a pleasant surprise. The only things I did different was that I didn't have garlic salt handy, so I put in about 2 tblsp. of salt (into one cup of flour, I was follow the conversion to 2 servings), and diced 1 large clove of garlic, mixing that in with the egg. So yummy!

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Smyth

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Reviewed: Aug. 23, 2009

Very good! After reading the reviews I decided to try dipping in egg then flour first and then flour,egg, flour. The only difference was the thickness of the crust. I liked the thicker better. I also used garlic powder instead of garlic salt. Eyeballed the amount of spices so not to put to much. The second time I made them as chick fillet sandwiches instead of nuggets also good. Thank You for posting this recipee.

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L.Carpenter

Cooking Level: Expert

Home Town: Fairview, North Carolina, USA

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Reviewed: Aug. 13, 2009

Not too shabby. I agree that it's kind of like chic-fil-a, but better. Adding 1 cup breadcrumbs made it really good. I also agree that there was too much flour. I used 1tbsp garlic powder w/ 3tbsp sea salt instead of 4tbsp garlic salt. I'll be making it again!

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BrYnO

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 11, 2009

this was ok, the kids liked it. Don't think I am going to make it again.

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Sharae

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Reviewed: Aug. 11, 2009

I followed this recipe exactly and was very disappointed on the turn out. The flour left the chicken very sticky. The taste was good, not great though. It did leave the chicken moist but I couldn’t get past the stickiness of the coating to enjoy it. My boyfriend agreed and we ended up throwing it away. I recommend using bread crumbs instead of the flour. I will not attempt this recipe again.

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Shanda

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Reviewed: Aug. 9, 2009

These were outstanding! I dredged the chicken in egg first, then flour, egg again and then again in flour. They turned out very crispy and the breading stayed on very well. My hubby said they were as good as a restaurant. I made honey mustard sauce from this site to go with them.

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Jul. 30, 2009

These weren't just like chik-fil-a (which is why I tried them) but they were really good. I thought the amount of garlic salt would be overpowering, but it wasn't that noticeable to us. I served them with Yummy Honey Mustard Dipping Sauce from this site. Thanks for a great recipe...these will be our Happy Meal from now on.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 30, 2009

This recipe is very good. We had some last night and my family couldn't get enough of them. We will use this recipe again.

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Mark & Jane

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Reviewed: Jul. 26, 2009

These are delicious but I did make a few changes based on some of the other reviews. I used 3 cups of flour and 1 cup of bread crumbs. I also used 2 tablespoons of garlic salt and 2 tablespoons of onion powder instead of all the garlic salt. This seemed to make the saltiness just right.

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BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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Reviewed: Jul. 24, 2009

These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were definitely comparable. I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious. Kids ages 5,3 & 1 gobbled it up.

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JJK614

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

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Reviewed: Jul. 22, 2009

Family gobbled these up said they tasted like a famous fast food place... that's a huge compliment coming from my 11yr old!

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LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Chatham, Ontario, Canada

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Reviewed: Jul. 15, 2009

These were awesome. I accidentally used garlic powder instead of garlic salt and they were so good my daughter who rarely likes what I make came back for seconds. I will definitely do these again! Thank you.

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Hilary S

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Reviewed: Jul. 13, 2009

these were good and easy enough, just took some time to cook them all up. i would like a little more flavor in the breading so would add some sine next time but they wer definitely good. kids enjoyed them.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jul. 9, 2009

These were very easy. I changed the recipe a bit because I was cooking for 2 people. I used 4 frozen chicken tenders and cut them bugget size. I used 1 cup of flour, 2 eggs, 1 tbsp. garlic salt, and pepper. I also added 1 tbsp. or paprika to the flour mixture. I also followed advice from other reviews and double dipped the chicken in eggs and flour mixture. We dipped them in O'Charley's Honey Mustard sauce and they were absolutely perfect! Thanks for the recipe!

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