The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2009
This was good, but I have to admit that I didn't have any garlic salt so I used garlic powder and I only added 1 tbs of salt b/c of all the reviews that said it was too salty but clearly there wasn't enough salt. Other than that I followed the recipe and for a simple recipe this was good. Once everyone added salt to their chicken they gobbled it up. I used 7 large chicken breasts, cut up into strips, and there was plently, even extra, for 9 people and that was with almost everyone going back for 3rds even 4ths. I also did the egg, flour, egg, flour dip like others suggested and I had plently of flour mixture but I needed 4 more eggs for that. The kids LOVED the coating! Also I wish that the recipe said about how long you should fry the chicken but I guess it all depends on the size of chicken you use.. I've never fried chicken before so after a few trial and errors it took about 6 to 7 mins to completely cook the strips, and the chicken was surprisingly juicy. Next time I will probably add some chicken seasoning for alittle more flavoring but even as is it's pretty good. I am definatly making this a regular recipe in our house. THANKS!!!
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2009
This was really good. Everyone loved it. I added less garlic salt and used garlic powder instead and a lot of pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2009
Once again I failed to go over reviews and got caught. It was too salty, will make again but next time with less garlic salt. We used the jalapeno popper spread to dip them in and we loved that combo.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
Holy salt,batman! Phew, could 6 Tbsp garlic salt be right?!? I made the recipe as written, but I could use 1/4 of that much salty flavor. My kids loved it, so I guess I'll make it again......with less salt. Thanks for the recommendation for they honey mustard recipe from this site, it was an excellent dressing for these nuggets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 3, 2009
Very good! I've never fried chicken before, so this was certainly a pleasant surprise. The only things I did different was that I didn't have garlic salt handy, so I put in about 2 tblsp. of salt (into one cup of flour, I was follow the conversion to 2 servings), and diced 1 large clove of garlic, mixing that in with the egg. So yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 23, 2009
Very good! After reading the reviews I decided to try dipping in egg then flour first and then flour,egg, flour. The only difference was the thickness of the crust. I liked the thicker better. I also used garlic powder instead of garlic salt. Eyeballed the amount of spices so not to put to much. The second time I made them as chick fillet sandwiches instead of nuggets also good. Thank You for posting this recipee.
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Cooking Level: Expert

Home Town: Fairview, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 13, 2009
Not too shabby. I agree that it's kind of like chic-fil-a, but better. Adding 1 cup breadcrumbs made it really good. I also agree that there was too much flour. I used 1tbsp garlic powder w/ 3tbsp sea salt instead of 4tbsp garlic salt. I'll be making it again!
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Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 11, 2009
this was ok, the kids liked it. Don't think I am going to make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 11, 2009
I followed this recipe exactly and was very disappointed on the turn out. The flour left the chicken very sticky. The taste was good, not great though. It did leave the chicken moist but I couldn’t get past the stickiness of the coating to enjoy it. My boyfriend agreed and we ended up throwing it away. I recommend using bread crumbs instead of the flour. I will not attempt this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2009
These were outstanding! I dredged the chicken in egg first, then flour, egg again and then again in flour. They turned out very crispy and the breading stayed on very well. My hubby said they were as good as a restaurant. I made honey mustard sauce from this site to go with them.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Springfield, Louisiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2009
These weren't just like chik-fil-a (which is why I tried them) but they were really good. I thought the amount of garlic salt would be overpowering, but it wasn't that noticeable to us. I served them with Yummy Honey Mustard Dipping Sauce from this site. Thanks for a great recipe...these will be our Happy Meal from now on.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2009
This recipe is very good. We had some last night and my family couldn't get enough of them. We will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 26, 2009
These are delicious but I did make a few changes based on some of the other reviews. I used 3 cups of flour and 1 cup of bread crumbs. I also used 2 tablespoons of garlic salt and 2 tablespoons of onion powder instead of all the garlic salt. This seemed to make the saltiness just right.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2009
These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were definitely comparable. I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious. Kids ages 5,3 & 1 gobbled it up.
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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2009
Family gobbled these up said they tasted like a famous fast food place... that's a huge compliment coming from my 11yr old!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Chatham, Ontario, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2009
These were awesome. I accidentally used garlic powder instead of garlic salt and they were so good my daughter who rarely likes what I make came back for seconds. I will definitely do these again! Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
these were good and easy enough, just took some time to cook them all up. i would like a little more flavor in the breading so would add some sine next time but they wer definitely good. kids enjoyed them.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2009
These were very easy. I changed the recipe a bit because I was cooking for 2 people. I used 4 frozen chicken tenders and cut them bugget size. I used 1 cup of flour, 2 eggs, 1 tbsp. garlic salt, and pepper. I also added 1 tbsp. or paprika to the flour mixture. I also followed advice from other reviews and double dipped the chicken in eggs and flour mixture. We dipped them in O'Charley's Honey Mustard sauce and they were absolutely perfect! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Daniel's Sarah K
Reviewed: Jun. 30, 2009
This were easy and delicious. I will never use frozen store bought chicken nuggets ever again. I love the garlic flavor in these.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2009
This was easy to make, and my boys loved them! Thanks!
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