The Best Ever Chicken Nuggets Recipe
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The Best Ever Chicken Nuggets

By: Nichole 
"This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (104)

What to Drink?

Wine Sparkling Wine
Beer Beer
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • vegetable oil
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 eggs, beaten
  • 8 skinless, boneless chicken breast halves - cut into small chunks

Directions

  1. Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  2. Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  3. Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 17.8g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2009 by Laura Roberson   view full review
I made this for my family tonight. I did not cut the boneless, skinless breasts into chunks, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2009 by Coco   view full review
Have you heard of Chick-fil-a? They have thee BEST chicken nuggets and chicken strips. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2009 by jstacey   view full review
These were great! The chicken was very juicy. I whipped them up for dinner in about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2009 by MrsHuey10   view full review
These were great, much better than any fast food restaurant. I agree, too much flour. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2009 by BHLLAL   view full review
These are delicious but I did make a few changes based on some of the other reviews. I used 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by GingerB   view full review
This was good, but I have to admit that I didn't have any garlic salt so I used 6 Tbs garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2009 by Jcooks   view full review
These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by DRIYA   view full review
I wish I could give it a 4.5 because it was very tasty, but it was also extremely salty. I saw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by Beth Anthamatten   view full review
Great recipe. Very easy to make. My husband loved it. He said it taste better than fastfood...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by Shanda   view full review
I followed this recipe exactly and was very disappointed on the turn out. The flour left the...

 

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