YUMMM! I didn't have margarine on hand, so I used butter, plus I increased the cocoa powder to a 1/2 cup and mixed in Andes mint chocolate chips. I saw a previous reviewer's complaint that using butter made the cookies spread, so I scooped the dough out onto a piece of wax paper and put it in the freezer for about and hour, baked only what I wanted, bagging the rest and storing the rest in the freezer for future use. They still spread, but the resulting texture is a nice light, crispness on the edges and chewy in the middle. Will definitely make these again!
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YUMMM! I didn't have margarine on hand, so I used butter, plus I increased the cocoa powder to...