Reviewed: Feb. 25, 2013

Can't keep the cookie tin full - have made them three times in 2 weeks! Made one batch with 1 cup large flake oats, 1 cup Reeves Pieces and 1 cup chocolate chips -also very yummy.

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Reviewer:

foxy1966

Reviewed: Jan. 17, 2013

These are the best cookies I have ever made! The texture and taste are to die for. I used a little more cocoa powder and a little less chocolate chips than it called for. Thanks for these perfect cookies!

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Reviewer:

Lisa

Reviewed: Jan. 12, 2013

YUMMM! I didn't have margarine on hand, so I used butter, plus I increased the cocoa powder to a 1/2 cup and mixed in Andes mint chocolate chips. I saw a previous reviewer's complaint that using butter made the cookies spread, so I scooped the dough out onto a piece of wax paper and put it in the freezer for about and hour, baked only what I wanted, bagging the rest and storing the rest in the freezer for future use. They still spread, but the resulting texture is a nice light, crispness on the edges and chewy in the middle. Will definitely make these again!

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Sugar De Mure

Reviewed: Dec. 23, 2012

Probably one of the best cookie recipes I've ever tried. I also used butter and had no problems with the shape or chewiness of the cookie. They were even chewy after being in the freezer or refrigerator. The only problem I had was mixing the dough because it got really thick, but that was a minor issue.

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Reviewer:

Luckins

Reviewed: Dec. 21, 2012

Oh my, I've been on allrecipes for like 2 years and this is the first time I've left a review. This is THE SINGLE BEST COOKIE ON THE PLANET Thankyou thankyou thankyou thankyou yayyyy

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Reviewer:

KittycatThunder

Reviewed: Dec. 8, 2012

Very very good! Perfect texture, fluffiness and color. Really love these. Added 1/2 cup cocoa powder instead of 1/3. Only wishing I had some nuts.... but I'll be making again for sure!!! (Take out as soon as top gets a little firm, but not cooked all the way though, keeps them soft)

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Reviewer:

Mariellyn25

Reviewed: Sep. 17, 2012

I don't know if I can fairly give this cookie 5 stars since I changed it up a bit, but what I did was delicious! I added 1 Tbsp Cherry vodka, 20 chopped up maraschino cherries, and about 1/2 cup of chopped pecans and put in about 2 cups of a mixture of semi-sweet chocolate chips and white chocolate chips (what I had on hand). The result was amazing. Other than those additions I made them just like the recipe said and they weren't flat at all. Good cookie recipe for sure.

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Reviewer:

lisa_rochelle

Reviewed: Jul. 26, 2012

Excellent!!!!! Perfection!!!! Out of this world!!!! My daughter and I just got done making these, only thing we changed was 1/2 cup of cocoa instead of a 1/3, I will definitely be making these again! Now if you will excuse me I have to go and fight my daughter off the cookies. Lol. Thank you for sharing.

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