Reviewed: Mar. 2, 2005

Not any Different to me than the basic Choc.chip cookie recipes I've tried with the exception of the cocoa. Wasn't impressed. Too flat as well. Wont use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISALN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2005

Yum! My roomates thought they were fabulous! I tried using butter (it proved to be overwhelming so next time I will indeed use margarine. Also, I used a mix of milk chocolate chunks and semi sweet chips and found the results to be great. My roomates and I thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SERENDIPITYIPITY

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2005

Something went wrong...my cookies came out totally flat! They really were very good though, but for some reason they flattend out. My dad ate about 15 of them so it wasn't a total disaster.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLINK178

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2005

This cookies are absolutely divine and SO delicious. Much better than anything you could buy in a store or even specialty bakery! Just wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RPOVARCHUK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

Good recipe! A darker color would make the cookies more attractive but the taste can't be beat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHICCHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2005

This is one of the best cookie recipes i've ever found. I made it once w/my cousin for her birthday and everyone loved them so much I had to make them for 2 Christmas parties and 4 other occasions already(and i've only had this recipe since the beginning of 12/04). The only thing I did differently was I add only 2 cups instead of 3 chocolate chips. I also tried it using 1/2-3/4cup less flour and they still came out great, people thought it was 2 different recipes b/c the one using the full amount of flour was lighter and thicker. And the best part, they stay soft and chewy for days.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ABEAUTIFULGRL69

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2004

This is the author of the recipe, I have noticed some of you had some problems with the cookies from postings on here. For one I use a little extra flour when I bake them also I always use tinfoil (shiny side down) when I bake them. The cookies are also better when you make bigger cookies, smaller cookies tend to be too hard. Hope that helps!

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

SHANNON30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2004

Indeed these are very, very, very, very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2004

My sister said these were the best cookies she had ever had. They are very very very good! Some people may wish to cut down on the chocolate chips though...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABY_JANIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2004

OK-I so didn't like these cookies...I followed the recipe exactly. The dough is tacky-even after I chill them. The cookies then look & taste like brownies! I prefer a cookie to taste like a cookie-not a brownie! Sorry-Won't try them again! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2004

I have tried at least 7 different recipes for cookies from this site and everyone likes these the best. They do come out really flat. I use a heaping teaspoon for each cookie. Also used parchment paper to cook them on for easy clean up. Thanks Shannon!!! Michele, Cambridge ontario

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2004

I was worried at first because the dough was a bit wetter than I'm used to but the cookies turned out perfectly. I used both a baking stone and non-stick pans with no trouble. The cookies ended up tasting like something from a bakery. I followed the recipe to the letter, used non-hydrogenated margarine, and changed the chips to 1 cup chocolate two cups peanut butter chips. Awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PRETTYRHEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2004

Awesome...kids loved them and so did the adults...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUECHISHOLM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2004

I was dissapointed with this recipie. The cookies tasted fine, but nothing exceptional. It was very hard to remove them from the cookie sheet(yes, I greased it). They stuck, crumbled and tore, no matter how long I let them cool. What I was left with was more fitting to be ice cream toppings. They also fell flat while cooling, not apealling in a cookie. In all, it was a waste of my time and ingredients, I have much better recipies to try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHEIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2004

These cookies were delicious! My first batch burned as well, I turned the oven down to 350 and moved the rack to the third position in the oven. I would definately make them again but I would also cut down the sugar a bit as I found them too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LRITCHIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2004

This is a WONDERFUL recipe!!! I try to bake and cook healthy, so I tried to use OIL instead of the margarine and it was equally delicious! They are easy to make and soooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FAY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2004

Made these cookies tonight for the first time, after I burned the first dozen, I cooked them the second time around for 7 minutes (I think my oven has issues). A little dry, but none the less very tasty, make sure there is plenty of milk in the house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KHM1276

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2004

Delicious cookies! They spread out a lot while baking--maybe it was because I used butter since I didn't have margarine. The taste and texture however were very good. I used 2 cups of chocolate chips and 1 cup of mini m & ms because my daughter wanted to. Will definitely try these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2004

These were really good... and i added some mint choco. chips in along with the choco. ones and they came out really great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINK641

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2004

I thought these were great! Satisfied my chocolate craving. But veeeery sweet. Mine cooked perfectly (crispy on outside, chewy in centre), but I used parchment paper instead of greasing the sheet. I think this prevented some of the flatness/spreading that other users described.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINYTEAPARTIES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The Best Double Chocolate Chip Cookie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!