Reviewed: Aug. 26, 2007

Really sweet. My 3 yr old loved making and eating them! Super easy, too.

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Reviewed: Aug. 13, 2007

I followed the recipe to the letter. I bake on parchment paper and these cookies were DELICOUS!! Soft and chewy, chocolately, just perfect. My family loved them.

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JenniV

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Reviewed: Jul. 18, 2007

I wanted to make a chocolate cookie and this had good reviews so I tried it with a few changes. I didnt have chocolate chips so I cut up milk chocolate and toffee candy to put in it and I added walnuts. It tasted alot like a brownie. I also used half margarine and half shortening and added slightly more cocoa. It was good, but I wouldnt say better because I dont like chocolate much. I mostly just made these for my husband and he said they were wonderful(hes the picky one) so I'll give it a 5!

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Shanna

Cooking Level: Intermediate

Living In: Cape Fair, Missouri, USA

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Reviewed: Jul. 9, 2007

The cookies are more cake-like than I usually enjoy but yummy nonetheless! (The dough is the most delicious part—mmmm!) I substituted butter for margarine and added coffee granules and a bit of chilled black coffee to taste; the coffee flavor really emphasizes the chocolate.

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CARROTTOP409

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Reviewed: Jun. 16, 2007

i made these today and they were good and the people that i let try it loved it as well i used margarine, but i will use butter a next time. i'm new so i hope you have some more recipes, thanks again.

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sleumas75

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Reviewed: May 15, 2007

I even forgot the vanilla and they still turned out great. I halved the recipe, because I didn't have enough flour and it actually made about 25 cookies which was plenty for us! Great recipe I think, I didn't change it at all.

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proud_canadian

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Reviewed: Apr. 30, 2007

I loved these cookies! They are a little flat, but I think that is b/c I used butter instead of margarine. Also, I used mini m&ms instead of chocolate chips. They have the simple ingredients that we usually have around the house. Thanks!!

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mmonica5

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Reviewed: Apr. 19, 2007

Oh Oh OHHH!!! This is really the best recipe ever! Okay, I tweaked it a little, here's what I did. I used 1/2 a heaping cup cocoa powder, all butter, added a teaspoon cinnamon, and a smidgen of cayenne pepper. It doesn't add spice persay, just some warmth that goes so nice with the sweetness and the richness of the chocolate. I also substituted 2 c. 60% bittersweet chocolate chips, and 1 c. chopped almonds for the 3. chocolate chips. These came out so crisp on the outside, chewy on the inside. I baked them for 10 minutes, they were perfect. I used my Silpat instead of greaing a pan.I have a keeper here. I gave them as a hostess gift at my Bunco group last night. She loved them. I love how there isn't a huge long list of ingred., just simple and well proportioned. I have always had trouble making cookies, but this was foolproof. Enjoy!

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momevans4x

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 16, 2007

These are great...look wonderful, however I did use butter in place of margerine, and baked for 9 1/2 min at 350F. Will make again :)

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JT

Cooking Level: Intermediate

Home Town: Grand Forks, British Columbia, Canada

Living In: Enderby, British Columbia, Canada

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Reviewed: Apr. 14, 2007

This recipe tastes gorgeous but it did flatten a lot. I love chewy, even gooey cookies but this recipe took the biscuit (sorry), Looking forward to substituting the butter with a bit of marg and see if that makes the difference. I think this recipe is a keeper but one that maybe needs to be worked on to suit your own tastes. MEx

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medeaves

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Reviewed: Mar. 11, 2007

This recipe was really good, I used it for valentines day but I didn't have a chance to review it. I thought it was so good, it was very easy to make and it was crunchy but not too crunchy. It was the perfect texture and overall look as well, my boyfriend adored them :] I made them into hearts as well. I would definitely make these cookies again.

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eternal.happiness

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 20, 2007

Excellent cookies!

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Ev and Geoff

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Reviewed: Feb. 11, 2007

Delicious! Very chocolaty..my cookies turned out looking dark brown - nothing like the photo. The color did not affect the flavor.

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SKM

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

Very good!!!

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PKINKADE

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Reviewed: Jan. 29, 2007

Yummy. I "marbled" my cookies by not completely mixing in the cocoa. Tasted great and looked neat! My bf couldn't get enough!

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VENUS781

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

I made these for a get together with neighbors and everyone wanted the recipe! They are heavenly! After reading other reviews I substituted real butter for margarine, used 1/2 cup cocoa, baked at 350 for 14-15 minutes on an ungreased nonstick baking sheet, and used a little extra vanilla. This recipe is going in my permanent recipe file!

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lsg

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Reviewed: Jan. 6, 2007

a very, very good cookie. i am someone who usually uses the slice and bake cookies, but i will be using this cookie more.

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lnb2178

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Reviewed: Dec. 23, 2006

This is the best double chocolate chip cookie! The cookie is very moist and just the right amount of sweetness. It is also very easy to make. Thank you so much for the recipe!

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proudmomofmysons

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Reviewed: Dec. 17, 2006

These cookies came out absolutely delicious! They were not too chocolately, but perfectly flavored and chewy. I halved the recipe, used caramel/milk-chocolate swirled chips, added extra cocoa powder and stuck with the margarine (rather than butter flavored crisco, as was recommended by a few reviewers). They were divine!

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A.J.

Cooking Level: Intermediate

Home Town: El Dorado Hills, California, USA

Living In: Washington, D.C., USA

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Reviewed: Dec. 10, 2006

These are very tasty! After reading other reviews, I used a heaping 1/2 cup of cocoa, 1/2 margarine 1/2 Crisco, and baked at 350 on UNgreased cookie sheets. They came out great and held their shape very well, in fact they hardly spread at all. I added pecans to the last pan-full and they were even better. Thanks for a great recipe!

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