If I could give this recipe 6 stars, I would!! This cookies were amazing!! And addicting!! I reduced both the white and brown sugar down to about 3/4 cups each and doubled the amount of cocoa powder to make them extra chocolatey (I also used dark chocolate cocoa powered). I decreased the salt to 1/2 tsp and substituted white chocolate chips in for the regular ones. This recipe was super easy to make. I made them in a shared college kitchen with very limited baking utensils, and they still turned out amazing! My floor ate an entire gallon zip-lock bag full in about 20 min. they were that good!
Was this review helpful?
0 users found this review helpful
If I could give this recipe 6 stars, I would!! This cookies were amazing!! And addicting!! I...