Reviewed: Nov. 29, 2012

It may be that I goofed, but the "batter" was more like a dough, very, VERY dense.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommasangelbaby

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 20, 2012

I followed this recipe exactly and it turned out wonderful. The only reason I gave it 4 stars instead of, was the bake time. It took almost 20 minutes longer to bake than the instructions called for. But it was worth it, moist and yummy, with a crunchy crust. Yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Southern Buckeye

Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

Reviewed: Sep. 7, 2012

Excellent Cornbread. This was my first attempt ever at making cornbread, and this recipe did the trick. I am from the South, so I do not like sweet cornbread, and this is definitely a southern style cornbread. Very good. I am making it again as I type this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcus

Reviewed: Jan. 2, 2012

Lies! The only exemplary word I can think of to describe this recipe is FLAVORLESS.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

John Uskglass

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 12, 2011

I did not care for this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

slewis0054

Reviewed: Oct. 11, 2011

I didn't enjoy this recipe at all. Too bland for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BUBBLES89021

Cooking Level: Intermediate

Home Town: Yerington, Nevada, USA

Reviewed: Sep. 26, 2011

Well, considering I do not like sweet corn bread I have to say flavor wise, this was pretty tasty with chili. HOWEVER, it doesn't cook well. I had it in a stoneware pan and had to cook it over an hour to get it done. I had to switch from 425 to 450 and then again to 475. I don't know what the deal is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cassie Batley

Cooking Level: Expert

Home Town: Evergreen, Alabama, USA

Living In: Jackson, Alabama, USA

Reviewed: Aug. 16, 2011

Pretty good, My husband did not like it at all, but he is a very very picky eater. The sour cream did not mix in as well as it should, there were spots of sour cream in it. I did add 3 TB of sugar, the consistency of the bread was very different. overall 3 stars.

Was this review helpful? [ YES ]
2 users found this review helpful