Reviewed: Jan. 2, 2012

Lies! The only exemplary word I can think of to describe this recipe is FLAVORLESS.

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Reviewer:

John Uskglass

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 12, 2011

I did not care for this.

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Reviewer:

slewis0054

Reviewed: Oct. 11, 2011

I didn't enjoy this recipe at all. Too bland for my taste.

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Reviewer:

BUBBLES89021

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Cooking Level: Intermediate

Home Town: Yerington, Nevada, USA

Reviewed: Sep. 26, 2011

Well, considering I do not like sweet corn bread I have to say flavor wise, this was pretty tasty with chili. HOWEVER, it doesn't cook well. I had it in a stoneware pan and had to cook it over an hour to get it done. I had to switch from 425 to 450 and then again to 475. I don't know what the deal is.

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Reviewer:

Cassie Batley

Cooking Level: Expert

Home Town: Evergreen, Alabama, USA

Living In: Jackson, Alabama, USA

Reviewed: Aug. 16, 2011

Pretty good, My husband did not like it at all, but he is a very very picky eater. The sour cream did not mix in as well as it should, there were spots of sour cream in it. I did add 3 TB of sugar, the consistency of the bread was very different. overall 3 stars.

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Reviewer:

Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Mar. 20, 2011

A very dense cornbread, sort of a blah taste. Reminded me of fried mush, my mom use to make me for breakfast. Would not make again!

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Reviewer:

JoanneD

Reviewed: Oct. 23, 2010

This is the best cornbread ever. I grew up eating dry buttermilk cornbread and this is so much better. My son will eat the whole pan!

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Reviewer:

susan

Reviewed: Jan. 1, 2010

I made this as written, except I didn't have "corn meal mix". I substituted 2 cups of corn meal, 1Tbsp baking powder, and 1 tsp salt. Next time, I will do the same thing, but will use all-purpose flour in place of some of the cornmeal. It was delicious!!

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Reviewer:

WingedBook

Cooking Level: Intermediate

Reviewed: Feb. 18, 2009

This is good stuff!! Ive made it several times. It goes great with Flatlander chili. My girl friend like’s it so much she calls if corn Cake! The iron skillet is very important. I tried it in a glass-baking dish once and it turned out awful.

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