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The Best Corn Bread You'll Ever Eat

SUBMITTED BY: Debbie Rowe

"A soft, moist cornbread center with a crunchy crust."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 3.8 star rating.
Read Reviews (44)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream

DIRECTIONS

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GINNYG
This cornbread was good, though rather dense. I would definately take the previous advice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by STRIKA
Boy, did Debbie ever give this recipe an appropiate name! From the ease of the mixing of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Auntnett
Real cornbread isn't supposed to be sweet! This is how my mother has made cornbread for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by COCONUTPALM
This recipe didn't have as much flavor as the recipe I usually use. I thought the creamed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by TGREEN46
I tried this recipe and contrary to the name it was not the best cornbread I've ever eaten. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MICHELE56
So moist and yummy. I don't have an iron skillet, so I just baked in cake pan. Turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by jamila31
this recipes is definatly a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DEBORAH FIJAN
This cornbread was moist but not really what I was looking for. I was looking for a sweeter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LMZ78
This truly was the BEST cornbread I've ever eaten! It was very moist and was a huge hit at my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by THEO72
This lacked flavor and sweetness. If you don't like your cornbread sweet, this one is for you. MORE

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