Reviewer:

Sundia

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 17, 2001

What a hit in my house! The amount of butter scared my dad a little but it tasted great. The only other problem is that my kids won't eat clams!

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Reviewer:

LORRI CARROLL

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Reviewed: May 21, 2001

Jodie, this was great. My husband never orders anything but Linguini and Clam Sauce and he said this was the best. I added fresh mushrooms and parsley and steamed some fresh clams for the topping. Going to make again this weekend. Thanks

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Reviewer:

DURSEY

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Reviewed: May 20, 2001

MY HUSBAND HAS ASKED ME TO MAKE THIS RECIPE SEVERAL TIMES SINCE WE FIRST TRIED IT. MY 12 YEAR OLD LOVES IT. I HAVE PASSED IT ON TO MANY OF MY FRIENDS. QUICK, EASY.......A GREAT RECIPE!!

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Reviewer:

NANCY JO ANNA

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Reviewed: Apr. 23, 2001

This is truly a great recipe. I added 1 tablespoon+ garlic powder, 1 tbsp dried parsley, 1 tsp oregano. A great tasting sauce this is a keeper. Thanks

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Reviewer:

Debsdolls

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Reviewed: Apr. 6, 2001

This recipe was absolutly awesome! My boyfriend even snarfed it down and he is not a big seafood fan! I am eating the leftovers today for lunch! Thank you so much for sharing this recipe! =O)

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