Reviewed: Oct. 26, 2002

This is the worst pasta I've ever made. I followed the receipe word by word and it turned out horrible. The sauce was so boring and tasted plain, even with the $20 wine I bought for cooking this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LISSA_2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2002

I felt that this was not what I would consider restaurant quality. The flavor was ok, a little on the bland side. White clam sauce is one of my favorite dishes, but something was missing from this recipe. If I decide to give it another try, I would definately add fresh basil, parsley and some dried red pepper flakes to spice up the flavor a bit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MRSDJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

Incredible! I added mushrooms as was suggested in some of the other reviews and I waited until the end to add the clams and simmered them for just about 1-2 minutes, I didn't want chewy clams.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

TYORK98023

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2002

I made this for my husband and he said it was good, but NOT "The Best." He said it was pretty bland. Perhaps you need to add in mushrooms and some other herbs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ISLAYTOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2002

This is delicious, quick and easy. Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Justamy

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2002

I love this - I reduce the butter a little and add more white wine and fresh mushrooms and we love it! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DANAROBISON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2002

What a fabulous recipe! Simple and delicious! I think I will try it with leeks next time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2002

It was wonderful. Everybody loved it exept for my 11 year old brother, he had spent about 10 minutes just trying to pick out clams. I didn't know he "tried it before and don't like them" (you know what they mean by that, I'm sure). Great recepie. Thanks a lot. Next time I'll double the recepie, the kind of eaters we are it just wasn't enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEANAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2002

I was expecting it to be a little thicker, but it has good flavor!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

minnesotamama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2002

This sauce is so delicious and simple to make. I've made it almost every week since I discovered the recipe! I scaled it to 2 servings and added about 10 sliced mushrooms. Thanks, Jodie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YASAMIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2002

What a GREAT recipe!!!! This was fantastic and easy. I added an extra clove of garlic, an extra tablespoon of olive oil and two extra tablespoons of white wine and I added 1 teaspoon of parsley flakes and it was wonderful. My kids even loved it. Absolutely no fish taste at all. Thanks so much!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOMMIOF4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2002

EXCELLENT!!! I added a chopped tomatoe and chopped parsley. I also added three of the cans of juice instead of two. It WAS REALLY GOOD!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DARABRAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2002

This was better than you said it would be. It was wonderful. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEANNA FORTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2001

It is better than what you get in a restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDY Y

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2001

This is one dish I had never tried and I thought it was quite good,I personally would add mushrooms and parsley for some added color,Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2001

I used half the butter and added some chopped parsley in the sauce and as a garnish. The recipe is SCRUMPTIOUS! I highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNELISELS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2001

This is an excellent recipe, and so easy! I added some chopped fresh parsley, and I also thickened the sauce slightly with cornstarch. My family absolutely loved it. I'll definately make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

peachypie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2001

outstanding! my bf prepared it using this recipe and it surpassed restaurant quality! thanks so much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PTWLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2001

I MADE THIS FOR MY HUSBAND AND 3 YOUNG CHILDREN AND IT WAS A SMASH. I WILL NEVER USE ANOTHER CLAM SAUCE RECIPIE AGAIN. FANTASTIC!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2001

I reduced the garlic to 4 cloves and waited until the very end to add the wine in which I had added a couple of teaspoons of cornstarch just to give the sauce a little more body. We all loved this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful