The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2005
Superb! It really doesn't get any better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2005
You are so right that this is 'the' best clam sauce. I hadn't planned on making this for dinner so I didn't have all of the ingredients and it still turned out AWESOME!! Instead of white wine, I used sherry and in place of onions, I used shallots. Thanks so much for sharing Jodie B. I already forwarded this recipe to my sister.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2005
I wasn't impressed with this recipe. I would recommend looking for another.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2005
Hmmmmm...this was easy and good, but not DELICIOUS...however, I have to say I used fresh, shucked clams (soaked them in salted water for an hour to make some "juice") instead of canned. But I imagine that canned clams, in this case, would actually have maybe more flavor? I added canned mushrooms, a handful of fresh parsley and topped with fresh parm. These were good additions, I think. Served over pasta. And, as is often the case, it was much better the next day after the pasta soaked up more of the sauce.
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Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2005
Oh. My. Goodness. I just sneaked a quick taste before I called everyone to the table, and it's the BEST clam sauce ever. Even better than my beloved grandfather's. Sorry, Pop. Didn't have as much clams as called for, but it still rocks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 7, 2005
I made it last night and it was awesome. I will be making this again sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2005
This truly is THE BEST clam sauce. Easy to make and delicious. I used half chopped razor clams and half canned clams because that's what I had. We loved it and I'll definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2004
This was so good and buttery. I'll definately make it again.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2004
This is an awesome recipe! My husband loves this recipe, it's one of his favorites! It's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2004
I make this quite often. I use all the liquid and also add some mushrooms, some red pepper flakes and I tend to go a little heavy on the pepper. I add the clams near the end just to warm them up otherwise they tend to get a little to rubbery for my taste. Also add a handful of fresh parsley at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2003
This recipe was soooo YUMMY! I confess to not being the best cook, but this dinner was the best clam sauce I had ever tasted! I reduced the unsalted butter to 1/3 cup, added 2.5 cans of clam juice (out of the 4 cans of clams) instead of the requested 2 cans of juice, used marsala wine instead of the requested dry white wine, put in about 1/2 tsp each of salt and pepper, put in a little extra garlic (I was using "ready to use" minced garlic)and used small shell pasta (all we had left) instead if linguine. I simmered the sauce on medium electric heat until the sauce was about 1/3-1/4 left, making it a nice consistency (about 20 minutes). I also served the dinner tossed in decorative bowls instead of plates to allow the sauce to soak into the shell pasta while eating. This dinner will be repeated in the near future! Hope these suggestions help!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2003
This was a good clam sauce, but I found it to be a little bland. My sauces need a little more kick, and although I added a little seafood seasoning, it wasn't enough. Perhaps I'll try more fresh herbs next time. I did add mushrooms as well, which added some extra texture to the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2003
This was fabulous! We loved this dish. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2003
Simple, simple, simple and so good! You can thicken it up a bit with flour or cornstarch, but it doesn't really need it. Grate some fresh parmesan over the top and you're good to go. This is an easy dinner and always a winner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2003
I enjoyed this recipe alot and will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2003
This sauce is almost as good as restaraunt sauce. I found it is best to increase the wine and garlic and decrease the butter. I also added fresh basil--that really jazzed it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2003
This was great and so easy to make! I did cut the clams down to 2 cans and everyone thought it was perfect, but it would probably be just as great with 4 cans for the real clam lovers! Thanks for the recipe! I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2003
This is a great recipe! Easy to make and delicious--It's a great weekday meal. Thanks for sharing it. I like to add a big handful of fresh chopped parsley at the end to add some color and freshness.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2003
I made this for my husband and daughter--both clam lovers. I guess they just didn't like white clam sauce as much as I thought they would.
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Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA
Living In: Wilmore, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2002
This is the 1st recipe that I tried from allrecipes.com, and is one of my personal favorites. Thanks Jodie!
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