the basic recipe is good, but if you love whits clam sauce, quit messing around with minced clams. Try baby whole clams in the can and wow everyone with a few clams in the shell on top. Just add the clams in the shell to the sauce @ 3-4 min until the shells open( do covered). I also add crushed red pepper to the oil for @ 1 min while the garlic is cooking Yummo !!!!
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the basic recipe is good, but if you love whits clam sauce, quit messing around with minced...