Delicious! The only time I have ever done the heating liquid with the chocolate and margarine method was to make the base for nanaimo bars. It makes this cake moist and rich. The only things I did differently were to add 3 squares of semisweet bakers chocolate to the hot milk mixture, 1/2 teaspoon black pepper 1 teaspoon baking powder and omit the cinnamon. Cooled, cut into 2x2 inch squares and individually wrapped to freeze. Oh...if you're looking to layer this cake and add a filling, you'll want to double the recipe.
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Delicious! The only time I have ever done the heating liquid with the chocolate and margarine...